corn casserole recipe jiffy
The Best corn casserole recipe jiffy
What I appreciate most about this recipe is how versatile it is. It works just as well for a casual family meal as it does for a potluck or Thanksgiving spread. Plus, it’s made with real ingredients—corn, eggs, milk, and a little butter—so I don’t have to worry about anything too processed. The Jiffy mix keeps it easy, but you still get that homemade taste. It’s also a great way to get some extra veggies into the kids without them even realizing it. If you’re looking for a dish that’s comforting, crowd-pleasing, and fuss-free, this is the one.
Easy Jiffy Corn Casserole
A creamy, comforting corn casserole made with Jiffy corn muffin mix, sweet corn, and a touch of cheese. This quick and easy side dish pairs perfectly with barbecue, holiday meals, or weeknight dinners.
🥘Ingredients
- 1 (8.5 oz) box Jiffy corn muffin mix
- 1 (15 oz) can cream-style corn
- 1 (15 oz) can whole kernel corn, drained
- 1 cup sour cream
- 1/2 cup unsalted butter, melted
- 1 cup shredded cheddar cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
👨🍳Directions
-
1
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish. -
2
In a large mixing bowl, combine the Jiffy corn muffin mix, cream-style corn, whole kernel corn, sour cream, melted butter, salt, and black pepper. Stir until all ingredients are well incorporated. -
3
Pour the mixture into the prepared baking dish and spread it evenly. -
4
Bake for 35 minutes, then remove from the oven and sprinkle the shredded cheddar cheese evenly over the top. -
5
Return the casserole to the oven and bake for an additional 10 minutes, or until the cheese is melted and the edges are golden brown. -
6
Let the casserole cool for 5 minutes before serving.
🔧Equipment
- Mixing bowl
- 9×13-inch baking dish
- Measuring cups and spoons
- Oven
- Spatula
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Easy Jiffy Corn Casserole Works
❓ Frequently Asked Questions About Jiffy Corn Casserole
1. Can I make Jiffy corn casserole ahead of time?
Yes! You can prepare the corn casserole mixture up to 24 hours in advance and store it in the refrigerator. When ready to bake, let it sit at room temperature for about 30 minutes before popping it into the oven. If baking from cold, you may need to add 5–10 extra minutes to the cooking time.
2. Can I freeze Jiffy corn casserole?
Absolutely. Bake the casserole as directed, let it cool completely, then wrap it tightly in plastic wrap and aluminum foil before freezing. It will keep for up to 3 months. To reheat, thaw it in the refrigerator overnight and bake at 350°F (175°C) for 20–25 minutes, or until heated through.
3. What can I substitute for sour cream in Jiffy corn casserole?
If you don’t have sour cream, you can use plain Greek yogurt, cottage cheese (blended smooth), or even mayonnaise in a pinch. Each will slightly alter the texture, but the casserole will still be creamy and delicious.
4. Why did my corn casserole turn out dry?
A dry casserole usually happens if it’s overbaked or if the liquid ingredients (like sour cream or cream-style corn) were reduced. To fix it, stir in a splash of milk or broth before reheating. For future batches, check for doneness 5–10 minutes before the recommended time.
5. Can I add extra ingredients to Jiffy corn casserole?
Yes! Many people customize their casserole with add-ins like shredded cheese, diced jalapeños, cooked bacon, or bell peppers. Just be mindful of the liquid balance—if adding wet ingredients (like extra corn), you may need to reduce another liquid slightly.
