corn with cream cheese recipe
The Best corn with cream cheese recipe
I love this corn with cream cheese recipe because it is so simple and delicious. It has been a go to side dish in my house for years. My kids go crazy for it, and I love that I can whip it up in no time with just a few ingredients. The creamy, sweet corn is perfect for a weeknight dinner or a holiday gathering. It is also a great way to get some vegetables into the meal, and the cream cheese adds a nice boost of calcium.
Creamy Corn with Cream Cheese
This easy side dish combines sweet corn with rich cream cheese for a comforting and flavorful treat. It is perfect for any occasion and comes together in under 30 minutes.
🥘Ingredients
For the Corn
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Creamy Corn with Cream Cheese Works
This corn with cream cheese recipe is always a hit at my family gatherings. It is easy to make and pairs well with almost any main dish. I hope you give it a try and enjoy it as much as we do.
❓ Frequently Asked Questions About Creamy Corn with Cream Cheese
1. Can I use fresh or canned corn instead of frozen?
Yes, you can. If using fresh corn, cook the kernels in boiling water for 3 minutes before adding to the skillet. If using canned corn, drain it well and reduce the salt in the recipe.
2. How do I make this recipe dairy free?
You can use dairy free cream cheese and a plant based butter and milk. The taste will be slightly different but still creamy and good.
3. Can I add other ingredients to this dish?
Absolutely. Diced bell peppers, cooked bacon, or chopped chives are great additions. You can also stir in some shredded cheddar cheese for extra flavor.
4. How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave until warmed through.
5. Is this recipe gluten free?
Yes, this recipe is naturally gluten free as long as your cream cheese and milk do not contain any gluten additives.
