cornbread dressing southern living recipe

Written BySheba G Updated On
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The Best cornbread dressing southern living recipe

Cornbread dressing is a staple in Southern cuisine, and for good reason. It’s a delicious and versatile side dish that’s perfect for holidays, family gatherings, or just a regular Tuesday night dinner.

I love this Southern Living recipe because it’s easy to make and requires minimal ingredients, making it accessible to cooks of all skill levels. The key to a great cornbread dressing is using high-quality ingredients, like freshly baked cornbread and fresh herbs.

This recipe uses the classic combination of cornbread, sausage, and herbs to create a flavorful and satisfying side dish that’s sure to become a family favorite. I’ve made this recipe countless times for my family and friends, and it never fails to impress.

Whether you’re serving it alongside roasted turkey on Thanksgiving or as a side dish for a casual weeknight dinner, this cornbread dressing is sure to be a hit. Plus, it’s incredibly easy to make ahead and reheat, making it perfect for busy holiday meals or potlucks.

I’ve also found that this recipe works well as a base for experimenting with different flavor combinations, such as adding diced onions or bell peppers for added depth of flavor. Overall, this Southern Living recipe is a must-try for anyone looking to elevate their side dish game.

Cornbread Dressing Southern Living

4.5 from 1566 votes

This classic Southern Living cornbread dressing is a holiday staple with a moist, tender texture and savory flavor. It combines crumbled cornbread with aromatic vegetables, herbs, and rich chicken broth for a comforting side dish.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 8Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Cornbread

1 cup self-rising white cornmeal mix
1/2 cup all-purpose flour
1 cup buttermilk
1 large egg
2 tablespoons vegetable oil

For the Dressing

4 cups crumbled day-old cornbread
2 cups crumbled day-old white bread
1 cup chopped onion
1 cup chopped celery
1/4 cup chopped fresh parsley
2 tablespoons chopped fresh sage
1 tablespoon chopped fresh thyme
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup unsalted butter
2 cups chicken broth
2 large eggs, lightly beaten

👨‍🍳Directions

1Preheat the oven to 425°F.
2In a medium bowl, whisk together the cornmeal mix and flour.
3Add the buttermilk, egg, and oil, stirring until just combined.
4Pour the batter into a greased 8-inch square baking pan and bake for 20 to 25 minutes, until the cornbread is golden brown and a toothpick inserted in the center comes out clean.
5Let cool completely, then crumble into a large bowl.
6Reduce the oven temperature to 350°F.
7In a large skillet over medium heat, melt the butter.
8Add the onion and celery and cook for 8 to 10 minutes, stirring occasionally, until the vegetables are softened and translucent.
9Stir in the parsley, sage, and thyme, cooking for 1 minute until fragrant, then remove from heat.
10Add the crumbled white bread, cooked vegetables, salt, and pepper to the bowl with the crumbled cornbread.
11Pour in the chicken broth and beaten eggs, stirring gently until all ingredients are evenly moistened.
12The mixture should be thick but spoonable.
13Transfer the dressing mixture to a greased 13×9-inch baking dish and spread it into an even layer.
14Bake for 35 to 40 minutes, until the top is golden brown and the dressing is set in the center.
Serve warm.

🔧Equipment

8-inch square baking pan
Large skillet
Large mixing bowl
13×9-inch baking dish
Whisk
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 14g💛Saturated Fat: 7g❤️Cholesterol: 75mg🧂Sodium: 700mg🌾Total Carbs: 38g🥦Dietary Fiber: 2g🍬Sugars: 6g🥩Protein: 8g

📝Notes

For best results, use day-old cornbread and white bread to prevent a mushy texture. You can prepare the cornbread a day ahead and store it at room temperature. If the dressing seems dry before baking, add an extra 1/4 cup of broth.

Watch Video Of How Cornbread Dressing Southern Living Works

This Southern Living recipe is always a good idea for any occasion – whether you’re hosting a holiday feast or just need a quick side dish for weeknight dinner.

The best part about this recipe is its versatility: you can serve it hot from the oven or at room temperature; add your own favorite ingredients like diced sausage or chopped herbs; or even use leftover bread as the base.

With its rich history and comforting flavors, cornbread dressing is sure to become a staple in your household just like mine.

❓ Frequently Asked Questions About Cornbread Dressing Southern Living

What is cornbread dressing?

Cornbread dressing is a mixture of crumbled cornbread, herbs, and sometimes meat or sausage that’s baked in the oven until golden brown.

How do I make cornbread dressing from scratch?

To make cornbread dressing from scratch, you’ll need 2 cups of crumbled cornbread (preferably day-old), 1/2 cup of chopped onion, 1/2 cup of chopped celery, 1/2 cup of chopped bell pepper, 1/4 cup of chopped fresh parsley, 1/4 cup of chopped fresh sage, 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, and 1/4 teaspoon of cayenne pepper.

Can I use leftover cornbread for this recipe?

Yes! In fact, leftover cornbread is perfect for making cornbread dressing because it’s already stale and crumbly.

How do I store leftover cornbread dressing?

To store leftover cornbread dressing, let it cool completely before transferring it to an airtight container in the refrigerator. You can also freeze it for up to 3 months by placing it in an airtight container or freezer bag.

Can I reheat leftover cornbread dressing?

Yes! To reheat leftover cornbread dressing, simply bake it in the oven at 350°F (175°C) until warmed through.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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