corned beef brisket recipe

Written BySheba G Updated On
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The Best corned beef brisket recipe

Corned beef brisket is one of those dishes that feels like a hug in a pan—something hearty and comforting that pulls people together, whether it’s for a family dinner or a special occasion. I’ve been making it since my kids were little, and honestly, there’s nothing like the smell of slow-cooked brisket wafting through the kitchen on a cold night. It’s the kind of meal that makes you feel like you’re doing something right, even if you’re not a seasoned cook. My family loves it because it’s rich and tender, and it’s always a hit no matter how we serve it—whether it’s on a sandwich, with mashed potatoes, or even as a standalone dish with some crusty bread.

The thing I love most about this recipe is how versatile it is. It’s perfect for a Saturday night when everyone’s gathered around the table, or for a weeknight when you just want something satisfying without all the fuss. Plus, brisket is packed with protein and iron, so it’s a great way to keep things balanced without feeling heavy. My kids always ask for seconds, and honestly, I don’t blame them—it’s just that good. It’s the kind of dish that feels like a little love in every bite, and that’s something you can’t put a price on.

Classic Corned Beef Brisket with Cabbage and Potatoes

Classic Corned Beef Brisket with Cabbage and Potatoes

4.6 from 880 votes

A tender, slow-cooked brisket braised in a savory corned beef broth, served with crisp cabbage and fluffy potatoes. Perfect for a hearty family meal.

Prep Time30 mins
Cook Time4 hours
Resting Time0 mins
Total Time4 hours 30 mins
Servings: 8Cuisine: InternationalCalories: 550 kcal

đŸ„˜Ingredients

For the Brisket
  • 2 lbs corned beef brisket
  • 4 cups beef broth
  • 2 tbsp Worcestershire sauce
  • 2 tbsp brown sugar
  • 1 tsp black pepper
  • 1 tsp garlic powder
For the Cabbage
  • 1 large head green cabbage, sliced
  • 2 tbsp vegetable oil
  • 1 onion, sliced
  • 2 carrots, sliced
  • 1 tsp salt
For the Potatoes
  • 4 medium potatoes, peeled and cubed
  • 2 tbsp butter
  • 1 tsp paprika

👹‍🍳Directions

  1. 1
    Place the corned beef brisket in a slow cooker. Pour beef broth over it, then stir in Worcestershire sauce, brown sugar, black pepper, and garlic powder.
  2. 2
    Cover and cook on low for 6 to 8 hours, or until the meat is fork-tender and easily shreds.
  3. 3
    While the brisket cooks, heat vegetable oil in a large pot over medium heat. Add sliced onion and carrots, cooking until softened (about 5 minutes). Add sliced cabbage and cook until tender-crisp (about 10 minutes). Season with salt.
  4. 4
    Boil the cubed potatoes in salted water for 15 minutes until tender. Drain and return to the pot. Stir in butter and paprika until melted and evenly coated.
  5. 5
    Shred the corned beef brisket using two forks and mix it into the cabbage and potato mixture. Serve hot.

🔧Equipment

  • Slow cooker
  • Large pot
  • Cutting board
  • Knife
  • Mixing bowl

📊Nutrition Facts (per serving)

đŸ”„Calories: 550 kcal🧈Total Fat: 28💛Saturated Fat: 10❀Cholesterol: 120🧂Sodium: 1200đŸŒŸTotal Carbs: 35đŸ„ŠDietary Fiber: 6🍬Sugars: 10đŸ„©Protein: 45

📝Notes

Tips: For extra flavor, add a bay leaf or a pinch of red pepper flakes to the brisket mixture. If you prefer a quicker method, use a stovetop pot instead of a slow cooker, but expect slightly longer cooking time.

Watch Video Of How Classic Corned Beef Brisket with Cabbage and Potatoes Works

This corned beef brisket is a crowd-pleaser that never disappoints, whether you’re hosting a holiday feast or a casual weeknight dinner. Its rich, tender flavor holds up to any occasion—whether you’re serving it as a centerpiece for a family gathering or slicing it up for sandwiches later. It’s the kind of dish that feels special but is actually simple to make, making it a reliable choice for any meal.

❓ Frequently Asked Questions About Corned Beef Brisket with Cabbage and Potatoes

How long should I let the corned beef brisket simmer?

Simmering time varies slightly depending on the size of your brisket, but a general guideline is 4 to 5 hours at a low, steady temperature. For a larger cut, you might need up to 6 hours to ensure it’s tender and fully cooked through. Check for doneness by testing a slice—it should fall apart easily with minimal effort.

Can I use a slow cooker instead of a pot?

Yes, a slow cooker works well for corned beef brisket. Cook on Low for 8 to 10 hours or High for 5 to 6 hours, depending on the size of your cut. Just make sure the liquid doesn’t evaporate completely, as it helps keep the meat moist.

What’s the best way to slice the corned beef?

Slice the brisket against the grain for maximum tenderness. Use a sharp knife to cut thinly into strips—this breaks down the tough fibers and makes it easier to eat. If you prefer chunks, leave them slightly larger, but avoid slicing too thickly to prevent dryness.

Do I need to remove the brisket from the liquid before serving?

It depends on how you plan to serve it. If you’re using the brisket in sandwiches or salads, remove it and drain it on paper towels before slicing. If you’re enjoying it as a main dish with the broth, you can serve it whole or in chunks with the liquid. Either way, let it rest for 10 to 15 minutes before cutting for the best texture.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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