cornish hen soup recipe

Written BySheba G Updated On
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The Best cornish hen soup recipe

I’ve been making Cornish hen soup for my family for years, and it’s always a hit. The dish is believed to have originated in the United Kingdom, where Cornish hens are a popular game bird.

The recipe I use is a simple and delicious one that combines the rich flavor of the hen with the comforting warmth of vegetables and herbs. One of the best things about this recipe is how easy it is to make.

Simply chop up some vegetables, sauté them in a pot, add in some chicken broth and herbs, and then let it simmer until the flavors have melded together. It’s a perfect recipe for a weeknight dinner or a special occasion.

My kids love it because it’s not too spicy, but still full of flavor. And as an added bonus, it’s also relatively healthy.

We’ve found that using chicken broth instead of regular broth helps reduce the sodium content of the dish. Plus, serving it with some crusty bread or over rice makes it feel like a real treat.

Cornish Hen Soup

4.7 from 1074 votes

A comforting and hearty soup made with tender Cornish hens, vegetables, and aromatic spices. Perfect for a cozy dinner on a cold day.

Prep Time20 mins
Cook Time1 hr 30 mins
Resting Time0 mins
Total Time1 hr 50 mins
Servings: 6Cuisine: InternationalCalories: 300 kcal

🥘Ingredients

For the Soup

2 Cornish hens
1 large onion
3 carrots
3 celery stalks
4 cloves garlic
1 can diced tomatoes
6 cups chicken broth
1 tsp dried thyme
1 tsp dried rosemary
1 bay leaf
salt and pepper to taste
2 tbsp olive oil

👨‍🍳Directions

1Heat olive oil in a large pot over medium heat.
2Add the chopped onion, carrots, and celery.
3Cook until the vegetables are softened, about 5-7 minutes.
4Add the minced garlic to the pot and cook for an additional 1 minute until fragrant.
5Be careful not to burn the garlic.
6Add the Cornish hens to the pot, making sure they are submerged in the liquid.
7Cover the pot and let it simmer over low heat for about 45 minutes, or until the hens are cooked through and the meat is tender.
8If the hens are not fully submerged, turn them occasionally.
9Remove the hens from the pot and set them aside to cool.
10Once cool enough to handle, shred the meat and discard the bones and skin.
11Strain the broth through a fine-mesh sieve into a clean pot, discarding the vegetables.
12Add the diced tomatoes, thyme, rosemary, and bay leaf to the broth.
13Bring the soup to a boil, then reduce the heat and let it simmer for 10-15 minutes.
14Add the shredded Cornish hen meat back into the pot and stir well.
15Season with salt and pepper to taste.
16Simmer for an additional 5 minutes to allow the flavors to meld together.
17The soup should have a rich, aromatic flavor and the meat should be well incorporated.
18Ladle the soup into bowls and serve hot.
19Garnish with fresh herbs if desired.

🔧Equipment

Large pot
Cutting board
Knife
Ladle

📊Nutrition Facts (per serving)

🔥Calories: 300 kcal🧈Total Fat: 10g💛Saturated Fat: 2g❤️Cholesterol: 70mg🧂Sodium: 800mg🌾Total Carbs: 15g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 35g

📝Notes

Tips: You can add other vegetables like potatoes or spinach to the soup for added nutrition and flavor.

Watch Video Of How Cornish Hen Soup Works

Cornish hen soup is a comforting and nourishing dish that is perfect for any occasion. It’s a great way to use up leftover Cornish hens, and it’s a perfect dish for a cozy dinner at home or for family gatherings.

The soup can be served with crusty bread, a side salad, or a variety of other sides. It’s a versatile dish that can be customized to your liking, making it a great option for any meal.

This soup is a great way to bring the family together.

❓ Frequently Asked Questions About Cornish Hen Soup

Q: What type of chicken broth should I use?

I prefer to use low-sodium chicken broth to reduce the overall sodium content of the dish.

Q: Can I substitute other types of meat for the Cornish hen?

While you can use other types of meat in place of Cornish hen, keep in mind that it will change the flavor profile of the dish.

Q: How long does it take to cook?

Cooking time will depend on whether you’re using a slow cooker or stovetop method.

Q: Can I make this recipe in advance?

Yes, this recipe is perfect for meal prep – simply cook everything ahead of time and refrigerate or freeze until ready to serve.

Q: What if I don’t have any fresh herbs on hand?

You can substitute dried herbs if you don’t have fresh ones available.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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