costco stuffed bell peppers recipe
The Best costco stuffed bell peppers recipe
I have been making Costco stuffed bell peppers recipe for years, and it’s still one of my family’s favorite dishes. I love how easy it is to prepare and how healthy it is.
The recipe originated from the Costco store, where they sell pre-made bell pepper filling that you can buy and use in your own recipes. The filling is made with a mix of rice, ground beef, and spices, and it’s incredibly flavorful.
I’ve experimented with different variations over the years, but this original recipe remains my go-to. My kids love helping me fill the bell peppers with the mixture, and it’s a great way to get them involved in cooking.
The bell peppers are so tender and flavorful after being cooked, and the filling is always a hit with my family. I’ve served this dish at countless family gatherings, potlucks, and even as a quick weeknight meal.
It’s a staple in our household, and I’m sure it will be in yours too once you try it out.
Copycat Costco Stuffed Bell Peppers
These hearty stuffed bell peppers mimic the popular Costco version, featuring a savory blend of seasoned ground beef, rice, and tomato sauce, all baked until tender. They make a satisfying weeknight dinner that is both comforting and easy to prepare.
🥘Ingredients
For the Peppers
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Copycat Costco Stuffed Bell Peppers Works
This stuffed bell peppers recipe is one I keep coming back to because it feeds a crowd without much fuss, and it holds up well when you are juggling a dozen other things on party day.
It works for weeknights, potlucks, and family gatherings since everyone can grab one and eat without needing a plate and fork ceremony.
I make it whenever I want something hearty that still leaves room for dessert.
❓ Frequently Asked Questions About Copycat Costco Stuffed Bell Peppers
1. Are Costco stuffed bell peppers already cooked?
They are fully assembled and par-cooked, not raw. The peppers, filling, and sauce are prepared before packaging, so you are essentially reheating and finishing them rather than cooking from scratch. That is why the bake time is shorter than a homemade version and why the peppers come out tender without a long simmer.
2. How do you cook Costco stuffed bell peppers?
Bake them covered at 350°F to 375°F for about 35 to 45 minutes, until the filling registers 165°F in the center and the peppers feel soft when pierced with a knife. Uncover for the last 10 minutes so the cheese browns and the sauce thickens. Always check the label on your package, since instructions vary by supplier and size.
3. How long do Costco stuffed bell peppers last in the fridge?
Keep them refrigerated and use them within three to four days of purchase, or by the use-by date printed on the package, whichever comes first. Once baked, leftovers keep for about three days in a sealed container. Reheat to steaming hot rather than just warm.
4. Can you freeze Costco stuffed bell peppers?
Yes. Freeze them unbaked for the best texture, wrapped tightly or in a freezer-safe container, for up to two to three months. Bake from frozen at 350°F, adding roughly 20 to 30 minutes to the package time and covering with foil until the center is hot. Already-baked peppers freeze fine too, though the rice softens further on reheating.
5. Can you make them in an air fryer or microwave instead of the oven?
An air fryer works well for one or two peppers at 350°F for about 15 to 20 minutes, covered loosely with foil so the tops do not scorch. The microwave is faster but steams the filling and leaves the cheese soft, so heat them covered in short bursts until hot through and finish under a broiler if you want browning.
6. How many servings are in a package?
Package sizes and counts differ by warehouse and by season, so check the net weight and piece count on the label rather than assuming. Most shoppers find one pepper makes a hearty single serving, and larger packages are easy to split into two meals.
