country apple fritter bread recipe

Written BySheba G Updated On
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The Best country apple fritter bread recipe

I love this country apple fritter bread because it brings together all the cozy flavors of a classic apple fritter but in a simple loaf form. My kids go crazy for it, especially when it comes out of the oven warm and smells like cinnamon and apples. It is perfect for breakfast, brunch, or even as a dessert, and it uses fresh apples which add some fiber and vitamin C to the mix. This recipe has become a staple in our house for fall gatherings and lazy weekend mornings.

Country Apple Fritter Bread

4.8 from 1791 votes

This apple fritter bread is a moist, tender loaf packed with chunks of fresh apple and a swirl of cinnamon sugar. It has a crunchy brown sugar glaze on top that mimics the best parts of a fried fritter without all the oil.

Prep Time15 mins
Cook Time50 mins
Resting Time0 mins
Total Time1 hour 5 mins
Servings: 8Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Bread

1 1/2 cups all purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 cup unsalted butter, softened
2/3 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup sour cream
1 1/2 cups peeled and chopped apples (like Granny Smith)

For the Cinnamon Swirl

1/4 cup granulated sugar
1 teaspoon ground cinnamon

For the Glaze

1/2 cup powdered sugar
1 to 2 tablespoons milk
1/2 teaspoon vanilla extract

👨‍🍳Directions

1Preheat oven to 350 degrees F. Grease a 9×5 inch loaf pan and line with parchment paper.
2In a small bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon. Set aside.
3In a large bowl, beat the softened butter and 2/3 cup sugar with an electric mixer until light and fluffy.
4Beat in the eggs one at a time, then stir in the vanilla extract.
5Mix in the sour cream until combined.
6Gradually add the flour mixture to the wet ingredients, mixing just until combined. Do not overmix.
7Fold in the chopped apples.
8In a small bowl, mix together 1/4 cup sugar and 1 teaspoon cinnamon for the swirl.
9Pour half of the batter into the prepared loaf pan. Sprinkle with half of the cinnamon sugar mixture. Top with the remaining batter and then the remaining cinnamon sugar. Use a knife to gently swirl.
10Bake for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
11In a small bowl, whisk together powdered sugar, milk, and vanilla until smooth. Drizzle over the cooled bread.

🔧Equipment

Mixing bowls
Electric mixer
9×5 inch loaf pan
Parchment paper
Cooling rack

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 14g💛Saturated Fat: 8g❤️Cholesterol: 75mg🧂Sodium: 310mg🌾Total Carbs: 46g🥦Dietary Fiber: 2g🍬Sugars: 28g🥩Protein: 4g

📝Notes

You can use any apple variety you like. Granny Smith holds up well and adds a nice tartness. For a nuttier flavor, fold in 1/2 cup of chopped walnuts or pecans.

Watch Video Of How Country Apple Fritter Bread Works

This country apple fritter bread is always a good idea for any occasion because it is simple to make and everyone loves it. It works perfectly for family gatherings, potlucks, or just a cozy treat at home.

❓ Frequently Asked Questions About Country Apple Fritter Bread

1. Can I use whole wheat flour instead of all purpose flour?

Yes, you can substitute up to half of the all purpose flour with whole wheat flour. The bread will be a bit denser and have a nuttier flavor.

2. How should I store this apple fritter bread?

Store the bread in an airtight container at room temperature for up to 3 days. You can also wrap it tightly and freeze it for up to 2 months.

3. Can I make this recipe gluten free?

You can use a 1 to 1 gluten free baking flour blend. Make sure it contains xanthan gum for the best texture.

4. What type of apples work best?

Firm, tart apples like Granny Smith or Honeycrisp work best because they hold their shape during baking and balance the sweetness.

5. Can I skip the glaze?

Yes, you can skip the glaze for a less sweet bread. The cinnamon sugar swirl already adds plenty of flavor.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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