country fried cube steak recipe

Written BySheba G Updated On
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The Best country fried cube steak recipe

Country fried cube steak is one of those meals that always brings my family to the table with big smiles. I love how this recipe takes a simple cut of beef and turns it into something so tender and flavorful with a crispy coating and creamy gravy. My kids especially love when I make this for Sunday dinner because it feels like a special treat even though it uses affordable ingredients.

Cube steak is already tenderized which makes it perfect for this dish. The breading gives it that satisfying crunch and the gravy ties everything together beautifully. I also appreciate that this recipe uses basic pantry staples so I can whip it up without a special trip to the store. It is a hearty meal that fills everyone up and tastes like home cooking at its best.

Health wise this recipe is not the lightest but it offers good protein from the beef and you can control the sodium by using low sodium broth and seasonings. I like to serve it with a side of green beans or a simple salad to balance out the plate. This dish is a classic for a reason and it never fails to please my family.

Country Fried Cube Steak with Cream Gravy

4.9 from 1821 votes

This recipe delivers tender cube steak with a golden crispy coating and a rich creamy gravy. It is a classic Southern comfort meal that is easy to make and perfect for a family dinner.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Steak

4 cube steaks (about 4 oz each)
1 1/2 cups all purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon paprika
2 large eggs
1/4 cup milk
Vegetable oil for frying

For the Gravy

3 tablespoons reserved pan drippings
3 tablespoons all purpose flour
2 cups whole milk
1/2 teaspoon salt
1/4 teaspoon black pepper

👨‍🍳Directions

1Season the cube steaks with salt and pepper on both sides.
2In a shallow bowl mix the flour salt black pepper garlic powder and paprika.
3In another shallow bowl whisk the eggs and milk together.
4Heat about 1/4 inch of vegetable oil in a large skillet over medium high heat.
5Dredge each cube steak in the flour mixture then dip in the egg mixture then coat again in the flour mixture.
6Place the breaded steaks in the hot oil and fry for 3 to 4 minutes per side until golden brown and cooked through.
7Remove the steaks to a paper towel lined plate and keep warm.
8Pour off all but 3 tablespoons of the pan drippings and reduce heat to medium.
9Whisk in the 3 tablespoons of flour and cook for 1 minute stirring constantly.
10Slowly whisk in the milk and continue cooking until the gravy thickens about 3 to 5 minutes.
11Season the gravy with salt and pepper then serve over the fried steaks.

🔧Equipment

Large skillet
Shallow bowls for breading
Tongs
Whisk
Paper towels
Plate

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 22g💛Saturated Fat: 6g❤️Cholesterol: 120mg🧂Sodium: 800mg🌾Total Carbs: 35g🥦Dietary Fiber: 1g🍬Sugars: 5g🥩Protein: 28g

📝Notes

For a lighter version you can pan fry in less oil and use low fat milk for the gravy. Make sure the oil is hot enough before adding the steaks so the breading gets crispy.

Watch Video Of How Country Fried Cube Steak with Cream Gravy Works

This country fried cube steak recipe is a staple in my kitchen because it is simple filling and always hits the spot. Whether it is a busy weeknight or a holiday gathering this dish brings comfort and flavor that everyone enjoys. I hope you give it a try and see why my family asks for it again and again.

❓ Frequently Asked Questions About Country Fried Cube Steak with Cream Gravy

1. What is cube steak and can I use a different cut?

Cube steak is beef that has been tenderized by pounding with a meat mallet or running through a mechanical tenderizer. It usually comes from the top round or sirloin. You can substitute with round steak or sirloin steak if you tenderize it yourself by pounding it thin.

2. How do I keep the breading from falling off?

Make sure the steaks are dry before breading. Let the breaded steaks rest for 5 minutes before frying so the coating sticks better. Also do not overcrowd the pan and keep the oil at the right temperature around 350 degrees F.

3. Can I make this recipe gluten free?

Yes you can use a gluten free all purpose flour blend in place of regular flour. The texture may be slightly different but it will still work well. Make sure to check that your other ingredients like seasonings are gluten free too.

4. How do I store and reheat leftovers?

Store leftover steak and gravy separately in airtight containers in the refrigerator for up to 3 days. To reheat place the steak on a baking sheet in a 350 degree F oven for about 10 minutes. Reheat the gravy on the stove or in the microwave.

5. What sides go well with country fried cube steak?

Classic sides include mashed potatoes green beans corn on the cob or a simple side salad. The gravy is perfect over mashed potatoes. You can also serve with biscuits or rice to soak up the extra gravy.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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