country fried steak and white gravy recipe
The Best country fried steak and white gravy recipe
Country fried steak and white gravy is a classic Southern dish that never fails to hit the spot. I’ve been making it for my family for years, and it’s always a crowd-pleaser.
The crispy exterior of the steak, paired with the creamy white gravy, is a match made in heaven. It’s a comforting meal that’s perfect for a cozy night in or a special occasion.
My kids love it when I serve it with mashed potatoes or biscuits, and my husband appreciates the hearty serving that fills him up after a long day. As a busy mom, I appreciate that this recipe is easy to make and requires minimal ingredients, making it a staple in our household.
The best part is that it’s also relatively healthy, with lean protein from the steak and whole grains from the biscuits or potatoes. I’ve even convinced my picky eaters to try new vegetables on the side, like steamed broccoli or sautéed spinach, which they surprisingly enjoy.
This dish has been passed down through generations of Southern cooks and has remained a beloved tradition to this day. Whether you’re looking for a quick weeknight dinner or a special treat for your family, country fried steak and white gravy is sure to become a favorite in your household too.
Country Fried Steak and White Gravy
A classic Southern comfort food featuring crispy fried steak smothered in a rich, creamy white gravy. This hearty dish is perfect for a satisfying meal.
🥘Ingredients
For the Steak
For the White Gravy
👨🍳Directions
Set aside.
Set aside.
Keep warm.
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
This country fried steak and white gravy recipe is always a good idea for any occasion – whether it’s a quick weeknight dinner or a special treat for your family. You can easily store leftovers in an airtight container in the fridge for up to 3 days or freeze them for later use.
When reheating, simply thaw overnight in the fridge or cook from frozen at room temperature until crispy again. Serve hot over mashed potatoes, rice, or biscuits – whatever suits your fancy!
And don’t forget to save some of that delicious white gravy on top.
❓ Frequently Asked Questions About Country Fried Steak and White Gravy
Q: What type of steak is best for country fried steak?
A: You can use any type of steak you like, but top round or top sirloin work best because they are lean and tender. If you want to splurge, you can use ribeye or strip loin for an extra-rich flavor.
Q: How do I make sure my steak is crispy?
A: To get the crispiest exterior possible, make sure to dredge your steak in flour before breading it with eggs and breadcrumbs. This helps the coating adhere evenly to the meat.
Q: Can I make country fried steak without eggs?
A: Yes, you can omit the eggs if you’re egg-free or prefer not to use them. Simply coat your breaded steak in flour before frying for an equally delicious result.
Q: What if I don’t have buttermilk?
A: No worries! You can substitute regular milk or even water if you don’t have buttermilk on hand. The acidity from the buttermilk helps break down the proteins in the meat, but it’s not essential.
Q: Can I freeze country fried steak?
A: Absolutely! After breading your steak, place it on a baking sheet lined with parchment paper and freeze until solid. Then transfer the frozen pieces to an airtight container or freezer bag for up to 3 months.
