country style pork ribs slow cooker recipe
The Best country style pork ribs slow cooker recipe
I have been making these country style pork ribs in my slow cooker for years and they are always a hit. My kids love how tender the meat gets, and I love that I can just set it and forget it. This recipe is perfect for busy weeknights or when you have company coming over. The pork ribs cook low and slow, so they come out juicy and full of flavor without any fuss. Plus, it is a great way to get a hearty meal on the table with minimal effort. The pork is a good source of protein, and by trimming the fat, you can keep it a bit lighter. I usually serve these with some roasted vegetables or mashed potatoes, and everyone leaves the table happy.
Slow Cooker Country Style Pork Ribs
These country style pork ribs are cooked low and slow in a rich, savory sauce until they are fall apart tender. This easy recipe requires minimal prep and delivers maximum flavor, making it a perfect meal for any day of the week.
🥘Ingredients
For the Ribs
For the Sauce
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Slow Cooker Country Style Pork Ribs Works
This slow cooker country style pork rib recipe is my go to for any gathering because it is so easy and always impresses. The meat comes out incredibly tender and full of flavor, and it works perfectly for family dinners or potlucks. I hope you give it a try and enjoy it as much as we do.
❓ Frequently Asked Questions About Slow Cooker Country Style Pork Ribs
1. Can I use boneless country style pork ribs for this recipe?
Yes, boneless country style ribs work perfectly. They are actually the most common cut for this recipe. Just follow the same cooking instructions and they will turn out tender and delicious.
2. How do I make the sauce less sweet?
If you prefer a less sweet sauce, you can reduce the brown sugar to 1 tablespoon or omit it completely. You can also use a vinegar based barbecue sauce instead of a sweet one. Add a little extra apple cider vinegar for tanginess.
3. Can I cook these ribs on high instead of low?
Yes, you can cook them on high for 3-4 hours instead of low for 6-7 hours. The meat will still be tender, but cooking on low gives the most fall apart texture.
4. How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze the cooked ribs in the sauce for up to 3 months. Reheat gently in a saucepan or microwave.
5. Can I add vegetables to the slow cooker?
Absolutely. You can add chopped onions, bell peppers, or potatoes to the slow cooker along with the ribs. Just cut them into large chunks so they do not overcook. They will soak up the sauce and add extra flavor.
