crab rangoon casserole recipe

Written BySheba G Updated On
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The Best crab rangoon casserole recipe

I’m so excited to share this crab rangoon casserole recipe with you all. As a busy mom of two, I’m always on the lookout for easy and delicious recipes that my family will love.

This dish is a perfect combination of creamy, savory, and sweet flavors that will satisfy even the pickiest eaters. I first discovered crab rangoon casserole at a family gathering where it was served as a main course.

It was love at first bite – who wouldn’t adore the combination of tender crab meat, crispy wontons, and a rich cream cheese sauce? From that day on, I was hooked and made it for every family gathering and special occasion.

My kids adore helping me assemble the layers of this dish, and it’s become a staple in our household. The best part is that it’s incredibly easy to make and can be prepared in under an hour.

The key to making this recipe is to not overmix the filling, as this can cause the wontons to become tough and lose their delicate texture. By using fresh ingredients and following these simple steps, you’ll be rewarded with a mouthwatering dish that’s sure to please even the most discerning palates.

Whether you’re hosting a dinner party or just need a quick weeknight meal, this crab rangoon casserole recipe is sure to become a favorite in your household.

Crab Rangoon Casserole

Crab Rangoon Casserole

4.6 from 761 votes

A creamy, cheesy casserole that captures the flavors of classic crab rangoon in an easy baked dish. It combines lump crab meat, cream cheese, and wonton wrappers for a crispy topping.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Filling

1 lb lump crab meat, drained
8 oz cream cheese, softened
1/2 cup sour cream
1/4 cup mayonnaise
2 green onions, sliced
1 tbsp Worcestershire sauce
1 tsp garlic powder
1/2 tsp onion powder
1/4 tsp salt
1/4 tsp black pepper

For the Topping

12 oz wonton wrappers, cut into strips
2 tbsp melted butter
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese

👨‍🍳Directions

1Preheat the oven to 375°F.
2Lightly grease a 9×13 inch baking dish with nonstick spray.
3In a large mixing bowl, combine the cream cheese, sour cream, mayonnaise, green onions, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
4Stir until smooth and well blended.
5Gently fold the crab meat into the cream cheese mixture until evenly distributed.
6Spread the mixture into the prepared baking dish in an even layer.
7In a small bowl, toss the wonton strips with melted butter until coated.
8Sprinkle the wonton strips evenly over the crab mixture.
9Bake for 20 minutes until the filling is hot and bubbly.
10Then sprinkle the mozzarella and Parmesan cheeses over the top and bake for another 10 minutes until the cheese is melted and golden brown.
11Remove from the oven and let rest for 5 minutes before serving.
12Garnish with additional sliced green onions if desired.

🔧Equipment

9×13 inch baking dish
Mixing bowl
Spatula
Knife
Cutting board
Small bowl

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 28g💛Saturated Fat: 14g❤️Cholesterol: 95mg🧂Sodium: 780mg🌾Total Carbs: 22g🥦Dietary Fiber: 1g🍬Sugars: 3g🥩Protein: 22g

📝Notes

For a lighter version, use reduced-fat cream cheese and sour cream. You can substitute imitation crab meat, but the flavor will be less authentic.

Watch Video Of How Crab Rangoon Casserole Works

This crab rangoon casserole recipe is always a hit with my family and friends alike. It’s perfect for any occasion – whether you’re hosting a holiday dinner or just need a quick weeknight meal.

One of my favorite things about this recipe is that it’s incredibly versatile – you can serve it as an appetizer or main course, depending on your needs. To store leftovers, simply refrigerate them within two hours of baking and reheat them in the oven until hot and bubbly.

❓ Frequently Asked Questions About Crab Rangoon Casserole

Q: What is crab rangoon casserole?

This dish is an adaptation of the classic Chinese-American appetizer, but instead of being served as individual wontons, it’s layered in a casserole dish for easy serving.

Q: What type of crab meat should I use?

I recommend using jumbo lump crab meat for this recipe. It’s more expensive than flaked crab meat, but it’s worth it for the tender texture and sweet flavor.

Q: Can I use frozen wontons instead of fresh?

While frozen wontons will work in a pinch, I highly recommend using fresh wontons for the best flavor and texture.

Q: How do I prevent the cream cheese sauce from separating?

To avoid separating the cream cheese sauce, make sure to mix it well before adding it to the casserole dish. Also, don’t overmix the filling once you’ve added the sauce.

Q: Can I make this recipe ahead of time?

You can prepare the filling and assemble the casserole up to 24 hours in advance. However, do not bake it until you’re ready to serve.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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