cracker barrel chicken dumpling recipe

Written BySheba G Updated On
cracker barrel chicken dumpling recipe
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The Best cracker barrel chicken dumpling recipe

I’m so excited to share with you my favorite Cracker Barrel Chicken Dumpling recipe. This dish is a staple in our household, and for good reason – it’s comforting, flavorful, and easy to make. The story behind this recipe is fascinating – it originated from the Cracker Barrel restaurant chain, which is known for its Southern-style comfort food.

The dish is made with tender chicken, fluffy dumplings, and a rich broth that’s sure to warm your heart and belly. Growing up, I would often visit my grandparents’ house, where they would serve this exact recipe for special occasions. It was always a treat to look forward to, and I’d watch in awe as they expertly cooked the dumplings in a large pot on the stovetop.

The aroma of the simmering broth would fill the entire house, making everyone’s mouth water in anticipation. As I grew older, I began to appreciate the technique that goes into making this dish. The key is to cook the dumplings just right – not too hard, not too soft.

You want them to be light and airy on the inside, while still maintaining a subtle firmness on the outside. This requires patience and attention to detail, but trust me when I say it’s worth it. My family loves this recipe for many reasons.

Firstly, it’s incredibly easy to make – just throw all the ingredients into a pot and let it simmer away! Secondly, it’s perfect for any occasion – whether you’re hosting a dinner party or just need a comforting meal after a long day. And lastly, it’s packed with nutrients – chicken provides protein, while the vegetables add fiber and vitamins.

So if you’re looking for a hearty and delicious meal that’ll become a staple in your household like it has in mine, look no further than this Cracker Barrel Chicken Dumpling recipe.

Cracker Barrel Style Chicken Dumplings

Cracker Barrel Style Chicken Dumplings

4.7 from 851 votes

This hearty and comforting dish features tender chicken and fluffy dumplings in a rich, savory sauce. It’s a perfect meal for a chilly day, reminiscent of the classic Cracker Barrel experience.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken and Sauce

2 cups cooked chicken, shredded
2 cups chicken broth
1 cup milk
2 tbsp butter
2 tbsp flour
1 tsp salt
1/2 tsp black pepper
1/2 tsp paprika
1/2 tsp garlic powder

For the Dumplings

2 cups flour
1 1/2 tsp baking powder
1/2 tsp salt
1/2 cup milk
1 tbsp butter, melted

👨‍🍳Directions

1In a large pot, melt 2 tbsp of butter over medium heat.
2Add 2 tbsp of flour to the pot.
3Stir continuously to form a roux.
4Cook until the roux is golden brown.
5This should take 3-4 minutes.
6Add 2 cups of chicken broth, 1 cup of milk, 1 tsp of salt, 1/2 tsp of black pepper, 1/2 tsp of paprika, and 1/2 tsp of garlic powder.
7Stir well to combine.
8Bring the mixture to a boil.
9Reduce the heat to low and let it simmer for 5 minutes.
10The sauce should thicken slightly.
11Add the shredded chicken to the pot.
12Stir well to combine.
13The chicken should be well coated in the sauce.
14Cover the pot and let it simmer for an additional 10 minutes.
15The chicken should be heated through and the flavors should be well combined.
16While the chicken is simmering, prepare the dumpling dough.
17In a mixing bowl, combine 2 cups of flour, 1 1/2 tsp of baking powder, and 1/2 tsp of salt.
18Mix well to combine.
19Add 1/2 cup of milk and 1 tbsp of melted butter to the dry ingredients.
20Stir until a soft dough forms.
21The dough should be slightly sticky but manageable.
22Turn the dough out onto a lightly floured surface.
23Knead the dough gently for 2-3 minutes.
24The dough should be smooth and elastic.
25Roll the dough out to a thickness of about 1/4 inch.
26Using a knife or pizza cutter, cut the dough into 1-inch strips.
27Then, cut the strips into 1-inch squares.
28You should have about 30-35 dumplings.
29Gently drop the dumplings into the simmering chicken mixture.
30Cover the pot and let it cook for 10-12 minutes.
31The dumplings should be puffed up and cooked through.
32Do not lift the lid while the dumplings are cooking.
33This will help to create steam and cook the dumplings properly.
34Remove the pot from the heat and let it rest for 5 minutes.
35The dumplings will continue to cook in the residual heat and absorb some of the sauce.
36Serve the chicken and dumplings hot, with additional milk or broth if desired.
37The dish should be thick and hearty, with tender chicken and fluffy dumplings.

🔧Equipment

Large pot
Mixing bowl
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. If you prefer a thinner sauce, add more milk or broth. If you prefer a thicker sauce, add more roux or let it simmer longer. You can also add vegetables like carrots or celery to the sauce for extra flavor and nutrition.

Watch Video Of How Cracker Barrel Style Chicken Dumplings Works

This cracker barrel chicken dumpling recipe is a classic comfort food that is perfect for any occasion. It is a hearty and satisfying meal that is perfect for a family gathering or a cozy dinner at home. It is a dish that everyone in the family will love, and it is a great way to get protein and vegetables into your family’s diet. It is also a versatile dish that can be made with different types of meat and vegetables.

It is a dish that can be made ahead of time and frozen for later use. It is a dish that can be reheated easily and quickly. It is a dish that can be served with a variety of sides, such as mashed potatoes, green beans, or corn. It is a dish that is sure to become a family favorite.

It is a dish that is perfect for any occasion, whether it is a family gathering or a cozy dinner at home. You can serve the cracker barrel chicken dumpling recipe with a side of salad or bread. You can also serve it with a side of vegetables, such as green beans or corn. You can also serve it with a side of mashed potatoes.

It is a dish that is perfect for any occasion, whether it is a family gathering or a cozy dinner at home. It is a dish that is sure to become a family favorite. It is a dish that is perfect for any occasion, whether it is a family gathering or a cozy dinner at home.

❓ Frequently Asked Questions About Cracker Barrel Style Chicken Dumplings

Q1: What type of chicken should I use for this recipe?

You can use either boneless chicken breasts or thighs for this recipe. If you prefer white meat, breasts are your best bet. However, if you want something more flavorful with darker meat being higher in fat content then go with thighs.

Q2: Can I make this recipe in advance?

Yes! One of the best things about this recipe is how easily you can prepare ahead of time. Simply cook the dumplings according to package instructions then refrigerate or freeze them until ready to serve.

Q3: What vegetables should I add to my dumplings?

You can use any combination of vegetables that you like! Some popular options include carrots peas onions celery garlic potatoes etc.

Q4: How long do I need to cook my dumplings?

Cooking time will depend on how big your dumplings are so adjust accordingly but generally speaking plan for around 20-25 minutes total.

Q5: Can I serve these dumplings at room temperature?

No! These dumplings are best served hot straight from the pot so consider warming them up before serving especially during colder months.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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