cracker barrel meatloaf copycat recipe

4.7 from 1143 votes

This copycat recipe recreates the classic Cracker Barrel meatloaf with a sweet and tangy glaze. It uses a simple blend of ground beef, oats, and seasonings for a moist and flavorful loaf.

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Prep Time15 mins

Cook Time55 mins

Resting Time0 mins

Total Time1 hour 10 mins

Servings: 6Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Meatloaf

1 1/2 pounds lean ground beef (85/15)

3/4 cup quick-cooking oats

1/2 cup finely chopped onion

1/2 cup milk

1 large egg, beaten

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

For the Glaze

1/2 cup ketchup

2 tablespoons brown sugar

1 tablespoon yellow mustard

1 tablespoon apple cider vinegar

👨‍🍳Directions

1Preheat oven to 350°F.

2In a large bowl, combine ground beef, oats, onion, milk, egg, salt, pepper, garlic powder, and onion powder. Mix gently with your hands until just combined. Do not overmix.

3Press the mixture into a 9×5 inch loaf pan, forming an even loaf.

4Bake uncovered for 45 minutes.

5While meatloaf bakes, make the glaze. In a small bowl, whisk together ketchup, brown sugar, mustard, and vinegar.

6After 45 minutes, remove meatloaf from oven and spread the glaze evenly over the top.

7Return to oven and bake for an additional 10-15 minutes, until internal temperature reaches 160°F.

8Let rest for 10 minutes before slicing and serving.

🔧Equipment

Large mixing bowl

9×5 inch loaf pan

Small bowl

Foil

Meat thermometer

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 18g💛Saturated Fat: 7g❤️Cholesterol: 115mg🧂Sodium: 780mg🌾Total Carbs: 28g🥦Dietary Fiber: 2g🍬Sugars: 12g🥩Protein: 32g

📝Notes

For a leaner option, use ground turkey or chicken. You can also add 1/4 cup finely chopped bell pepper for extra flavor. Leftovers keep well in the fridge for up to 4 days.

Watch Video Of How Cracker Barrel Meatloaf Copycat Recipe Works

This Cracker Barrel meatloaf copycat recipe is a reliable go-to for any family gathering or weeknight dinner. It delivers the same comforting flavor with simple ingredients you likely have on hand. I hope your family enjoys it as much as mine does.

❓ Frequently Asked Questions About Cracker Barrel Meatloaf Copycat

1. Can I use ground turkey instead of beef?

Yes, you can substitute ground turkey for a leaner option. Just make sure to use a 93/7 blend to keep the meatloaf moist. You may need to add an extra tablespoon of milk to prevent dryness.

2. How do I store leftover meatloaf?

Wrap leftover meatloaf tightly in foil or place it in an airtight container. It will keep in the refrigerator for up to 4 days. You can also freeze slices for up to 3 months.

3. Can I make this meatloaf gluten-free?

Absolutely. Use certified gluten-free oats in place of regular quick-cooking oats. All other ingredients are naturally gluten-free, but double-check your ketchup and mustard labels.

4. Why did my meatloaf turn out dry?

Dry meatloaf usually comes from overcooking or using too lean ground beef. Stick to 85/15 beef and use a meat thermometer to pull it out at exactly 160°F. Letting it rest also helps retain moisture.

5. Can I double this recipe?

Yes, you can easily double the ingredients. Use two loaf pans and bake them side by side. You may need to add 5-10 minutes to the total bake time, so check the internal temperature.

cracker barrel meatloaf copycat recipe

The Best cracker barrel meatloaf copycat recipe

Cracker Barrel Meatloaf Copycat Recipe