cranberry relish ocean spray recipe
The Best cranberry relish ocean spray recipe
What really makes this recipe stand out is how it’s packed with benefits. Cranberries are loaded with antioxidants, which help fight inflammation and support heart health. They’re also a great source of fiber and vitamin C, which keeps your immune system strong. Ocean Spray’s blend of cranberries, blueberries, and pomegranate seeds adds even more nutrients, making this relish not just tasty but also a little extra nourishment for your family. It’s the kind of thing you can make ahead of time—no fuss, no waste—and it keeps well in the fridge for weeks. Whether you’re hosting a holiday gathering or just want to keep things simple at home, this relish is a no-brainer. My kids still ask for it sometimes, and I always have a jar ready. It’s that kind of recipe that feels like a little treat, but it’s also just good, wholesome food.
Cranberry Relish (Ocean Spray Style)
A bright, tangy, and refreshing cranberry relish inspired by Ocean Spray’s classic recipe, perfect for topping on turkey, ham, or as a festive spread. This recipe is a must-try for any occasion.
🥘Ingredients
- 4 cups fresh or frozen cranberries
- 1 cup granulated sugar
- 1 tsp ground cinnamon
- ½ tsp ground cloves
- ½ tsp salt
- 1 cup water
- 1 cup orange juice (fresh or bottled)
- 1 tbsp lemon juice
👨🍳Directions
-
1
In a saucepan, combine cranberries, sugar, cinnamon, cloves, and salt. Stir well to evenly distribute. -
2
Add water, orange juice, and lemon juice. Stir again to ensure all ingredients are mixed. -
3
Bring the mixture to a gentle boil over medium-high heat, stirring occasionally. -
4
Reduce heat to low and let it simmer uncovered for 15–20 minutes, stirring occasionally, until the cranberries burst and the mixture thickens. -
5
Remove from heat and let it cool to room temperature. For a smoother texture, strain through a fine-mesh sieve if desired.
🔧Equipment
- Large saucepan
- Wooden spoon
- Fine-mesh strainer (optional)
📊Nutrition Facts (per serving)
📝Notes
- For extra tang, add 1 tbsp of white vinegar at the end of cooking.
- Store in an airtight container in the refrigerator for up to 2 weeks.
- Adjust sweetness by adding more sugar if needed.
- This relish pairs beautifully with holiday dishes like roasted turkey, ham, or even as a snack with cheese.
Watch Video Of How Cranberry Relish (Ocean Spray Style) Works
❓ Frequently Asked Questions About Cranberry Relish (Ocean Spray Style)
What is the primary ingredient in Ocean Spray’s cranberry relish recipe?
Ocean Spray’s classic cranberry relish primarily relies on fresh cranberries as its main ingredient, which are simmered with sugar, water, and a touch of lemon juice for flavor.
How long does it typically take to make Ocean Spray-style cranberry relish?
The recipe usually takes around 1 to 1.5 hours, including simmering time, depending on whether you’re using fresh or frozen cranberries.
Can I substitute fresh cranberries with frozen ones in this recipe?
Yes, you can! Frozen cranberries work perfectly—just ensure they’re thawed and drained of excess liquid before simmering. The texture may be slightly softer, but the flavor remains consistent.
What spices or seasonings are commonly added to enhance the flavor?
Many people add cinnamon sticks, whole cloves, or allspice berries for warmth, or a pinch of nutmeg for depth. Some also include a small amount of orange zest or ginger for brightness.
How should I store homemade cranberry relish to keep it fresh?
Store it in an airtight container in the refrigerator for up to 2 weeks. For longer storage, freeze portions in a sealed bag for up to 3 months. Always check for spoilage before use.
