cranberry sauce and apples recipe
The Best cranberry sauce and apples recipe
I’ve been making this cranberry sauce and apples recipe for years, and it’s always a hit with my family. It’s a perfect combination of tangy and sweet, with the tartness of the cranberries balanced by the sweetness of the apples.
The best part is that it’s incredibly easy to make, requiring just a few ingredients and some basic kitchen equipment. I like to think that this recipe is a bit of a throwback to my grandmother’s cooking, who used to make a similar sauce for our family gatherings.
Over the years, I’ve tweaked the recipe to suit my own tastes, adding in some extra spices and herbs to give it an extra boost of flavor. But at its core, this recipe remains true to its roots, using simple ingredients to create a delicious and comforting sauce that’s perfect for any occasion.
Cranberry Apple Sauce
This cranberry apple sauce combines tart cranberries with sweet apples for a balanced and flavorful side dish. It is perfect for holiday meals or as a topping for pancakes and yogurt.
🥘Ingredients
Main Ingredients
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Cranberry Apple Sauce Works
I make this cranberry sauce with apples for every family gathering because it comes together in one pot and everyone at the table finds something to like about it.
The tart cranberries and sweet apples balance each other out, so it works just as well next to a holiday turkey as it does with a weeknight pork chop.
It keeps well in the fridge, which means one less thing to worry about when I am juggling the rest of the meal.
❓ Frequently Asked Questions About Cranberry Apple Sauce
What type of apples should I use in this recipe?
You can use any variety of apple you like in this recipe, but I find that Granny Smith or Honeycrisp work particularly well. The tartness of the Granny Smith apples pairs perfectly with the cranberries, while the sweetness of the Honeycrisp adds a nice depth of flavor.
Can I use fresh or frozen cranberries?
Yes, you can use either fresh or frozen cranberries in this recipe. If using frozen cranberries, simply thaw them first before adding them to the pot.
How long does this sauce keep in the fridge?
This sauce will keep in the fridge for up to 2 weeks, so feel free to make it ahead of time if you need to.
Can I make this sauce without sugar?
Yes, you can make this sauce without sugar by substituting it with honey or maple syrup. Keep in mind that these alternatives will add a slightly different flavor profile to your sauce.
What’s the best way to serve this sauce?
This sauce is perfect served as a side dish for roasted meats or as a topping for yogurt or oatmeal.
