cream cheese kolache recipe
The Best cream cheese kolache recipe
I’ve always been a fan of traditional Czech and Austrian pastries, and one of my favorite recipes is cream cheese kolaches. These sweet, flaky breads filled with a tangy cream cheese mixture are perfect for any occasion. Whether I’m serving them at a family gathering or just looking for a tasty breakfast option, kolaches never disappoint.
My kids love helping me mix the dough and fill the pastries with the creamy cheese mixture. The best part? These treats are relatively easy to make and require only a few ingredients.
The key to making great kolaches is to use high-quality cream cheese and to not overmix the dough. This ensures that the pastry will be light and tender, rather than tough or dense. I’ve found that using a combination of all-purpose flour and a little bit of cornmeal gives the dough a nice texture and helps it to hold together well.
After letting the dough rest for a bit, I roll it out and cut it into circles using a cookie cutter or the rim of a glass. Then, I place a spoonful of the cream cheese mixture in the center of each circle and fold the dough over to form a half-circle shape. Brushing the tops with some melted butter before baking adds an extra layer of flavor and helps them to brown nicely.
Once they’re done, I let them cool for a few minutes before serving them warm or at room temperature. My family loves these creamy pastries, and I’m sure yours will too!
Cream Cheese Kolache
Soft, pillowy yeast dough filled with a sweet and tangy cream cheese filling. These Czech-inspired pastries are perfect for breakfast or a sweet snack.
🥘Ingredients
For the Dough
For the Cream Cheese Filling
For the Topping
👨🍳Directions
5 hours, or until doubled in size.
Set aside.
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Cream Cheese Kolache Works
These cream cheese kolaches are always a good idea for any occasion, whether it is a holiday brunch, a school bake sale, or just a lazy Sunday morning. They are simple to make, the ingredients are basic, and the result is a bakery quality pastry that everyone loves.
I have brought them to family gatherings for years, and they never last long on the table. For storing leftovers, keep them in an airtight container at room temperature for up to two days, or in the fridge for up to five days.
To reheat, pop them in a 300 degree F oven for about five minutes, or microwave for 15 seconds. They also freeze beautifully, just wrap each kolache in plastic wrap and place in a freezer bag.
Thaw at room temperature and reheat as needed. Serve them with a cup of coffee or a glass of cold milk for the perfect treat.
❓ Frequently Asked Questions About Cream Cheese Kolache
1. What is cream cheese kolache?
Cream cheese kolache is a type of pastry that originated in Eastern Europe, typically made with a rich filling made from cream cheese, eggs, and sugar.
2. How do I store leftover kolaches?
You can store leftover kolaches in an airtight container at room temperature for up to 3 days or freeze them for up to 2 months.
3. Can I make kolaches ahead of time?
You can prepare the dough ahead of time by letting it rest in the fridge for up to 24 hours or freezing it for up to 2 months.
4. What’s the best way to reheat frozen kolaches?
To reheat frozen kolaches, simply place them on a baking sheet lined with parchment paper and bake in a preheated oven at 350°F (180°C) for about 10-15 minutes, or until warmed through.
5. Can I substitute other types of cheese in place of cream cheese?
You can use other types of cheese like ricotta or mascarpone in place of cream cheese, but keep in mind that they have different flavor profiles and textures.
