cream chicken and biscuits recipe

Written BySheba G Updated On
cream chicken and biscuits recipe
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The Best cream chicken and biscuits recipe

I’m so excited to share with you one of my family’s favorite recipes – Cream Chicken and Biscuits. This comforting dish is a staple in our household, and for good reason. It’s a classic Southern recipe that never fails to impress.

The first time I made it, I was amazed at how easy it was to prepare and how delicious it turned out. My kids loved helping me mix the cream biscuits, and they couldn’t get enough of the tender chicken in a rich and creamy sauce. We’ve made this recipe countless times since then, and it’s always a hit with our family and friends alike.

Whether we’re looking for a quick weeknight dinner or a special occasion meal, Cream Chicken and Biscuits is always a good choice. It’s also a great way to get everyone around the table and enjoying a home-cooked meal together. In fact, I’ve even served it at potlucks and gatherings with great success.

The best part? It’s incredibly easy to make ahead of time, so you can prep it in advance and just bake it off when you’re ready. This recipe is perfect for busy families like mine who need a reliable and delicious solution for dinner.

The health benefits of this recipe are also a plus – we use wholesome ingredients like fresh vegetables and lean protein sources to make it as nutritious as possible.

Creamy Chicken and Biscuits

Creamy Chicken and Biscuits

4.8 from 1485 votes

A comforting classic with tender chicken in a rich, creamy sauce, served over fluffy homemade biscuits. This recipe is a must-try for any occasion.

Prep Time20 mins
Cook Time35 mins
Resting Time0 mins
Total Time55 mins
Servings: 4Cuisine: InternationalCalories: 500 kcal

🥘Ingredients

For the Chicken

1.5 lbs boneless, skinless chicken breasts
1 cup chicken broth
1 cup heavy cream
1 cup milk
1 cup shredded cheddar cheese
1 tablespoon butter
1 tablespoon flour
1 teaspoon garlic powder
1 teaspoon paprika

For the Biscuits

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1/2 cup cold unsalted butter
3/4 cup cold milk

👨‍🍳Directions

1Preheat oven to 400°F.
2In a large skillet, melt butter over medium heat.
3Add chicken and cook until browned and cooked through, about 6-7 minutes per side.
4Remove chicken from skillet and set aside.
5In the same skillet, sprinkle flour over the drippings and stir to combine.
6Cook for 1-2 minutes until lightly browned.
7Gradually add chicken broth, whisking continuously.
8Add garlic powder and paprika, stirring to combine.
9Bring to a simmer and let it cook for 3-4 minutes until slightly thickened.
10Stir in heavy cream and milk.
11Return chicken to the skillet, reduce heat to low, and let it simmer for 5-7 minutes until the sauce has thickened slightly.
12Stir in cheddar cheese until melted and smooth.
13While the chicken is cooking, prepare the biscuits.
14In a mixing bowl, combine flour, baking powder, and salt.
15Add cold butter and mix using a pastry blender or your fingers until the mixture resembles coarse crumbs.
16Stir in milk until a soft dough forms.
17Turn the dough out onto a lightly floured surface and knead gently 10-12 times.
18Roll out the dough to about 1/2-inch thickness and cut out biscuits using a biscuit cutter or a glass.
19Place biscuits on a baking sheet lined with parchment paper.
20Bake biscuits in the preheated oven for 12-15 minutes until golden brown and cooked through.
21Remove from oven and let them cool slightly.
22To serve, slice the chicken into strips and spoon the creamy sauce over the top.
23Serve chicken and sauce over warm biscuits.

🔧Equipment

Large skillet
Mixing bowl
Baking sheet
Oven

📊Nutrition Facts (per serving)

🔥Calories: 500 kcal🧈Total Fat: 25g💛Saturated Fat: 15g❤️Cholesterol: 120mg🧂Sodium: 800mg🌾Total Carbs: 35g🥦Dietary Fiber: 2g🍬Sugars: 5g🥩Protein: 30g

📝Notes

Tips: You can add vegetables like peas or carrots to the sauce for extra nutrition.

Watch Video Of How Creamy Chicken and Biscuits Works

I’m so glad you asked about storing Cream Chicken and Biscuits – it’s one of my favorite parts of this recipe!

You can easily store leftovers in an airtight container in the refrigerator for up to 3 days or freeze them for up to 2 months.

When reheating, I recommend using the oven instead of microwaving for even heating – just place the leftover Cream Chicken and Biscuits on a baking sheet lined with parchment paper and bake at 350°F (175°C) until warmed through.

❓ Frequently Asked Questions About Creamy Chicken and Biscuits

1. What type of chicken should I use for this recipe?

You can use boneless, skinless chicken breasts or thighs for this recipe, whichever you prefer. If you want to make it more tender, you can pound the chicken breasts thin before cooking them.

2. Can I use store-bought biscuits instead of making my own?

While store-bought biscuits are convenient, they don’t quite have the same flavor and texture as homemade biscuits. Making your own cream biscuits from scratch is worth the extra effort, trust me!

3. How do I ensure my cream biscuits turn out light and fluffy?

To achieve light and fluffy biscuits, make sure to not overmix the dough after adding the butter mixture. Also, don’t overbake them – take them out of the oven when they’re lightly golden brown.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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