cream chipped beef on toast recipe

Written BySheba G Updated On
cream chipped beef on toast recipe
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The Best cream chipped beef on toast recipe

I love making cream chipped beef on toast for my family. It is one of those recipes that brings everyone to the table with smiles. The combination of salty dried beef in a creamy white sauce over crispy toast is just so comforting and satisfying. My kids always ask for seconds and my husband says it reminds him of his childhood.

This recipe is perfect for a busy weeknight dinner or a lazy Sunday breakfast. It comes together quickly with simple ingredients you probably already have in your pantry. Plus, it is a great way to use up leftover bread. The dish is also relatively low in calories and fat compared to other creamy sauces, making it a lighter option that still feels indulgent.

I appreciate that this recipe is so versatile. You can adjust the thickness of the sauce or add a pinch of black pepper for extra flavor. It is a classic that never goes out of style and always delivers on taste and comfort.

Cream Chipped Beef on Toast

Cream Chipped Beef on Toast

4.8 from 1009 votes

A classic comfort food featuring salty dried beef in a rich, creamy white sauce served over crispy toast. This quick and easy recipe is perfect for breakfast, brunch, or a simple dinner.

Prep Time5 mins
Cook Time10 mins
Resting Time0 mins
Total Time15 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Creamed Beef

1 (4.5 ounce) jar dried beef
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups whole milk
1/4 teaspoon black pepper

For Serving

4 slices white bread or Texas toast
Butter for toasting

👨‍🍳Directions

1Remove the dried beef from the jar and chop it into small pieces. Set aside.
2Melt the butter in a skillet over medium heat. Whisk in the flour and cook for 1 minute, stirring constantly.
3Slowly whisk in the milk until smooth. Continue cooking, stirring often, until the sauce thickens, about 3-4 minutes.
4Add the chopped dried beef and black pepper to the sauce. Stir well and cook for another 2 minutes until heated through.
5Toast the bread slices until golden and crispy. Butter them lightly if desired.
6Place the toast on plates and spoon the creamed beef generously over the top. Serve immediately.

🔧Equipment

Skillet or saucepan
Whisk
Toaster or oven
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 16g💛Saturated Fat: 9g❤️Cholesterol: 55mg🧂Sodium: 1200mg🌾Total Carbs: 35g🥦Dietary Fiber: 1g🍬Sugars: 8g🥩Protein: 18g

📝Notes

For a lighter version, use low-fat milk and skip the butter on the toast. You can also add a pinch of cayenne pepper for a little heat.

Watch Video Of How Cream Chipped Beef on Toast Works

Cream chipped beef on toast is a timeless recipe that always works for any occasion, from a quick breakfast to a cozy family dinner. It is simple, satisfying, and brings a sense of nostalgia to the table. I hope you give it a try and make it a favorite in your home too.

❓ Frequently Asked Questions About Cream Chipped Beef on Toast

1. Can I use fresh beef instead of dried beef?

Dried beef has a unique salty flavor and texture that is essential for this dish. Fresh beef will not give the same result. Stick with dried beef for the authentic taste.

2. How do I store leftovers?

Store leftover creamed beef in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of milk if the sauce thickens too much.

3. Can I make this recipe gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Use gluten-free bread for serving to keep the entire dish gluten-free.

4. What can I serve with cream chipped beef on toast?

This dish is often served with a side of scrambled eggs, fresh fruit, or a simple green salad for a more complete meal. It also pairs well with roasted potatoes.

5. Can I freeze the creamed beef?

Freezing is not recommended because the creamy sauce can separate and become grainy upon thawing. It is best enjoyed fresh or refrigerated for a few days.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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