cream of anything soup recipe

4.9 from 952 votes

This versatile cream of anything soup recipe is perfect for using up leftover vegetables or proteins. It’s creamy, comforting, and can be customized to suit your preferences.

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Prep Time15 mins

Cook Time30 mins

Resting Time0 mins

Total Time45 mins

Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Base Ingredients

2 tbsp butter

1 medium onion, chopped

2 cloves garlic, minced

2 cups vegetable or chicken broth

1 cup heavy cream

Salt and pepper to taste

Optional Add-ins

1 cup chopped carrots

1 cup chopped celery

1 cup chopped potatoes

1 cup chopped spinach

1 cup chopped broccoli

1 cup chopped mushrooms

1 cup chopped bell peppers

1 cup chopped zucchini

1 cup chopped tomatoes

1 cup chopped kale

1 cup chopped cauliflower

1 cup chopped leeks

1 cup chopped green beans

1 cup chopped asparagus

1 cup chopped peas

1 cup chopped corn

1 cup chopped lentils

1 cup chopped chickpeas

1 cup chopped black beans

1 cup chopped kidney beans

1 cup chopped pinto beans

1 cup chopped fava beans

1 cup chopped cannellini beans

1 cup chopped green beans

1 cup chopped red beans

1 cup chopped white beans

1 cup chopped navy beans

1 cup chopped great northern beans

1 cup chopped lima beans

1 cup chopped butter beans

1 cup chopped kidney beans

1 cup chopped black-eyed peas

1 cup chopped split peas

1 cup chopped mung beans

1 cup chopped adzuki beans

1 cup chopped soybeans

👨‍🍳Directions

1In a large pot, melt the butter over medium heat.

2Add the chopped onion and garlic, and cook until the onions are translucent and the garlic is fragrant, about 5 minutes.

3Stir frequently to prevent burning.

4Add your choice of vegetables or proteins to the pot, and cook until they are tender.

5This will take about 5-10 minutes, depending on the vegetables or proteins you choose.

6Stir occasionally to prevent sticking.

7Pour in the vegetable or chicken broth, and bring the mixture to a boil.

8Reduce the heat to low, and let it simmer for 10-15 minutes, or until the vegetables or proteins are fully cooked.

9Stir occasionally to prevent sticking.

10Using a blender or immersion blender, blend the soup until it is smooth and creamy.

11Be careful when blending hot liquids, as they can splatter and cause burns.

12If you prefer a chunkier soup, you can blend only half of the soup and then stir it back into the pot.

13Stir in the heavy cream, and season with salt and pepper to taste.

14Cook for an additional 2-3 minutes, or until the soup is heated through.

15Do not let the soup boil, as this can cause the cream to curdle.

16Ladle the soup into bowls, and serve hot with crusty bread or crackers.

17Enjoy your delicious and comforting cream of anything soup.

🔧Equipment

Large pot

Wooden spoon

Blender or immersion blender

Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 25g💛Saturated Fat: 15g❤️Cholesterol: 75mg🧂Sodium: 800mg🌾Total Carbs: 20g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 10g

📝Notes

You can use any combination of vegetables or proteins that you like. This soup is a great way to use up leftover vegetables or proteins, and it is a delicious and healthy option for any occasion. You can also add herbs or spices to the soup to customize the flavor to your liking.

Watch Video Of How Cream of Anything Soup Recipe Works

This cream of anything soup recipe is a great way to use up leftover vegetables or proteins, and it is a delicious and healthy option for any occasion. It is a comforting and filling soup that my family always enjoys. It is easy to make and can be customized to suit your preferences.

It is a great way to get a lot of nutrition into one meal. This soup is perfect for a cozy dinner at home or for a family gathering. It is also a great way to get your kids to eat their vegetables, as you can blend them into the soup so they are not even noticeable.

It is a great way to get a hearty meal on the table with minimal effort. It is a versatile recipe that I have been making for years and my family always enjoys it. It is a great way to get a lot of nutrition into one meal, as you can add a variety of vegetables to the soup.

It is a great way to use up leftover vegetables or proteins, and it is a delicious and healthy option for any occasion. It is a comforting and filling soup that my family always enjoys.

❓ Frequently Asked Questions About Cream of Anything Soup

What kind of vegetables can I add to this soup?

You can add any combination of vegetables that you like. Some popular options include carrots, celery, potatoes, spinach, broccoli, mushrooms, bell peppers, zucchini, and tomatoes. You can also add other vegetables that you have on hand, such as kale, cauliflower, leeks, green beans, asparagus, peas, and corn. You can also add beans or lentils to the soup.

Can I make this soup in a slow cooker?

Yes, you can make this soup in a slow cooker. To do so, add all of the ingredients to the slow cooker, and cook on low for 6-8 hours, or until the vegetables or proteins are fully cooked. Then, blend the soup until it is smooth and creamy, and stir in the heavy cream.

Can I freeze this soup?

Yes, you can freeze this soup. Let the soup cool to room temperature, then transfer it to an airtight container and freeze for up to 3 months. When you are ready to eat the soup, thaw it in the refrigerator overnight, then reheat it on the stovetop or in the microwave.

Can I make this soup dairy-free?

Yes, you can make this soup dairy-free by using a non-dairy milk or cream instead of heavy cream. You can also use a dairy-free butter substitute instead of regular butter. The soup will still be creamy and delicious, but it may have a slightly different texture.

Can I make this soup vegetarian or vegan?

Yes, you can make this soup vegetarian or vegan by using vegetable broth instead of chicken broth, and by omitting any meat or dairy products. You can also add tofu or tempeh to the soup for added protein. The soup will still be creamy and delicious, but it may have a slightly different flavor.

cream of anything soup recipe

The Best cream of anything soup recipe