cream of broccoli soup recipe
The Best cream of broccoli soup recipe
I have been making cream of broccoli soup for years and it is one of those recipes that just works every time. My kids used to turn up their noses at broccoli but this soup changed their minds. It is creamy and comforting without being heavy and it is packed with vitamins from the broccoli. I love that I can whip it up on a busy weeknight or serve it as a starter for a holiday dinner. It is also a great way to use up broccoli that is sitting in the fridge. The best part is that it feels indulgent but it is actually pretty healthy with all that fiber and vitamin C. My family asks for this soup all the time and I never mind making it because it is so simple and satisfying.
Cream of Broccoli Soup
A smooth and velvety soup made with fresh broccoli and a touch of cream. This comforting bowl is perfect for chilly days and pairs well with crusty bread.
🥘Ingredients
For the Soup
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Cream of Broccoli Soup Works
This cream of broccoli soup is one of those recipes that I always come back to because it is so versatile and easy to make. It works for a quick lunch, a cozy dinner, or even as a starter for a holiday meal. I hope you give it a try and see how your family loves it just like mine does.
❓ Frequently Asked Questions About Cream of Broccoli Soup
1. Can I use frozen broccoli for this soup?
Yes, frozen broccoli works fine. Just add it directly to the pot without thawing and adjust the simmer time by a few minutes.
2. How can I make this soup dairy free?
Use olive oil instead of butter and substitute the heavy cream with full fat coconut milk or a dairy free creamer. The texture will still be creamy.
3. Can I freeze cream of broccoli soup?
Yes, you can freeze it for up to 3 months. Let it cool completely, then store in an airtight container. Thaw in the fridge and reheat gently on the stove.
4. What can I serve with this soup?
It pairs well with crusty bread, garlic toast, or a simple side salad. You can also top it with croutons or shredded cheese.
5. How do I get a super smooth texture?
Use an immersion blender for convenience, but for the smoothest result, transfer the soup to a countertop blender and blend on high until silky. Strain through a fine mesh sieve if needed.
