cream of mushroom rice recipe

Written BySheba G Updated On
cream of mushroom rice recipe
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The Best cream of mushroom rice recipe

I love this cream of mushroom rice recipe because it is such a comforting and easy dish to make. My family always requests it when I need a quick side dish or a simple weeknight dinner. It is creamy, savory, and the rice absorbs all that delicious mushroom flavor. The best part is that it comes together in one pot, which means less cleanup for me. My kids even ask for seconds, and I feel good knowing it is made with real mushrooms and wholesome ingredients. This recipe is perfect for busy evenings or when you need a side dish that goes with almost anything. It also offers some health benefits since mushrooms are a good source of vitamins and fiber.

Cream of Mushroom Rice

Cream of Mushroom Rice

4.6 from 1043 votes

A rich and creamy one-pot rice dish made with mushrooms and a creamy sauce. This recipe is simple to prepare and perfect for a comforting side or main meal.

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Rice

1 cup long grain white rice
2 tablespoons butter
1 small onion, diced
8 oz mushrooms, sliced
2 cloves garlic, minced
1 can (10.5 oz) cream of mushroom soup
2 cups chicken or vegetable broth
1/2 cup heavy cream
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup grated Parmesan cheese (optional)

For Garnish

2 tablespoons fresh parsley, chopped

👨‍🍳Directions

1Melt butter in a large pot over medium heat. Add the diced onion and cook until soft, about 3 minutes.
2Add the sliced mushrooms and cook until they release their liquid and start to brown, about 5 minutes.
3Stir in the minced garlic and cook for 1 minute until fragrant.
4Add the rice and stir to coat with the butter and mushroom mixture. Cook for 1 minute.
5Pour in the cream of mushroom soup and broth. Stir well to combine. Bring to a boil.
6Reduce heat to low, cover the pot, and let simmer for 18-20 minutes, or until the rice is tender and liquid is absorbed.
7Stir in the heavy cream, salt, and pepper. If using, add the Parmesan cheese and stir until melted.
8Remove from heat and let sit covered for 5 minutes. Fluff with a fork and garnish with fresh parsley before serving.

🔧Equipment

Large pot or Dutch oven with lid
Wooden spoon
Measuring cups and spoons
Knife and cutting board

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 10g❤️Cholesterol: 55mg🧂Sodium: 850mg🌾Total Carbs: 38g🥦Dietary Fiber: 1g🍬Sugars: 3g🥩Protein: 8g

📝Notes

For a lighter version, you can use half and half instead of heavy cream. You can also add cooked chicken or sausage to make it a complete meal.

Watch Video Of How Cream of Mushroom Rice Works

This cream of mushroom rice recipe is always a good idea because it is so versatile and easy to make. It works well for family gatherings or a simple weeknight dinner, and it pairs nicely with almost any main dish. I hope you enjoy making it as much as my family does.

❓ Frequently Asked Questions About Cream of Mushroom Rice

1. Can I use brown rice instead of white rice?

Yes, you can use brown rice, but you will need to adjust the cooking time and liquid. Brown rice takes longer to cook, so increase the broth by 1/2 cup and simmer for 40-45 minutes until tender.

2. Can I make this recipe dairy free?

Yes, you can make it dairy free. Use a dairy free butter substitute, a dairy free cream of mushroom soup, and replace the heavy cream with full fat coconut milk or a dairy free creamer. Omit the Parmesan cheese or use a dairy free version.

3. How do I store leftovers?

Store leftover cream of mushroom rice in an airtight container in the refrigerator for up to 4 days. The rice may thicken as it sits, so add a splash of broth or milk when reheating to bring back the creamy texture.

4. Can I add protein to this dish?

Absolutely. You can add cooked chicken, turkey, or even cooked sausage to make it a heartier meal. Stir in the protein after the rice is cooked and before adding the cream.

5. Why is my rice mushy?

Mushy rice usually happens from too much liquid or overcooking. Make sure to measure your broth accurately and follow the simmer time closely. Letting the rice rest covered after cooking also helps absorb any excess moisture.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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