cream of potato and ham soup recipe

Written BySheba G Updated On
cream of potato and ham soup recipe
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The Best cream of potato and ham soup recipe

I love making cream of potato and ham soup when the weather turns cold. It is a hearty and filling meal that my whole family enjoys. The combination of tender potatoes and savory ham in a creamy broth is just so comforting. My kids always ask for seconds, and it is a great way to use up leftover ham from a holiday dinner. This soup is also packed with protein from the ham and fiber from the potatoes, making it a balanced and satisfying dinner option. It is perfect for a cozy weeknight meal or for serving at a family gathering.

Cream of Potato and Ham Soup

Cream of Potato and Ham Soup

4.8 from 1656 votes

A rich and creamy soup loaded with tender potatoes and savory ham. This comforting dish is perfect for a cold day and comes together in under an hour.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Soup

2 tablespoons butter
1 medium onion, chopped
2 cloves garlic, minced
4 cups chicken broth
4 medium potatoes, peeled and cubed
1 cup cooked ham, diced
1 cup heavy cream
1/2 cup milk
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon dried thyme
Chopped fresh parsley for garnish

👨‍🍳Directions

1Melt butter in a large pot over medium heat. Add onion and cook until softened, about 5 minutes.
2Add garlic and cook for 1 minute more.
3Pour in chicken broth and add potatoes. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15 minutes.
4Use an immersion blender to partially blend the soup, leaving some chunks for texture. Alternatively, mash some potatoes with a potato masher.
5Stir in ham, heavy cream, milk, salt, pepper, and thyme. Cook over low heat for 5 minutes, stirring occasionally.
6Taste and adjust seasoning as needed. Serve hot, garnished with fresh parsley.

🔧Equipment

Large pot or Dutch oven
Knife
Cutting board
Measuring cups and spoons
Wooden spoon
Immersion blender or potato masher

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 10g❤️Cholesterol: 70mg🧂Sodium: 800mg🌾Total Carbs: 35g🥦Dietary Fiber: 4g🍬Sugars: 4g🥩Protein: 15g

📝Notes

For a thicker soup, add an extra potato or reduce the broth slightly. You can also use leftover ham or ham steak.

Watch Video Of How Cream of Potato and Ham Soup Works

This cream of potato and ham soup is a reliable recipe that I turn to again and again. It is simple to make, uses everyday ingredients, and always pleases a crowd. Whether for a quick dinner or a holiday meal, this soup is a winner.

❓ Frequently Asked Questions About Cream of Potato and Ham Soup

1. Can I use milk instead of heavy cream?

Yes, you can use whole milk for a lighter soup. The soup will be less creamy but still delicious.

2. Can I freeze this soup?

Yes, this soup freezes well. Let it cool completely, then store in an airtight container for up to 3 months. Thaw in the refrigerator overnight before reheating.

3. Can I use leftover ham?

Absolutely. Leftover ham from a holiday meal works perfectly. Just dice it into small cubes.

4. How do I make this soup gluten free?

This recipe is naturally gluten free as long as you use a gluten free chicken broth. Check the labels on your broth and ham to be sure.

5. Can I add vegetables?

Yes, carrots or celery would be a great addition. Saute them with the onion in step 1.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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