cream of shrimp soup recipe

Written BySheba G Updated On
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The Best cream of shrimp soup recipe

I have been making cream of shrimp soup for years and it is always a hit with my family. My kids love the rich creamy texture and the sweet taste of the shrimp. This soup is perfect for a cozy weeknight dinner or even for a special occasion like a holiday meal. It is also a great way to get some protein and healthy fats into your diet. The shrimp provides omega 3s and the cream gives you a satisfying warmth that everyone enjoys.

Cream of Shrimp Soup

4.9 from 1623 votes

A rich and creamy soup made with fresh shrimp, vegetables, and a touch of cream. This comforting dish is perfect for any season and comes together in under an hour.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Soup Base

2 tablespoons butter
1 small onion, diced
2 cloves garlic, minced
2 tablespoons all-purpose flour
4 cups chicken broth
1 cup heavy cream
1 cup milk
1 pound raw shrimp, peeled and deveined
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon paprika
2 tablespoons fresh parsley, chopped

👨‍🍳Directions

1Melt butter in a large pot over medium heat. Add diced onion and cook until soft, about 5 minutes. Add minced garlic and cook for 1 minute more.
2Sprinkle flour over the onion mixture and stir constantly for 2 minutes to create a roux.
3Slowly pour in chicken broth while whisking to prevent lumps. Bring to a simmer and cook for 10 minutes, stirring occasionally.
4Reduce heat to low and stir in heavy cream and milk. Add salt, pepper, and paprika. Simmer for 5 minutes, do not boil.
5Add the shrimp to the pot and cook for 3-4 minutes until they turn pink and are cooked through.
6Remove from heat and stir in fresh parsley. Serve hot.

🔧Equipment

Large pot
Wooden spoon
Measuring cups and spoons
Knife and cutting board

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 12g❤️Cholesterol: 180mg🧂Sodium: 900mg🌾Total Carbs: 15g🥦Dietary Fiber: 1g🍬Sugars: 5g🥩Protein: 25g

📝Notes

For a lighter version, use half and half instead of heavy cream. You can also add a splash of white wine for extra flavor.

Watch Video Of How Cream of Shrimp Soup Works

This cream of shrimp soup is a recipe I turn to again and again. It is simple to make yet feels special enough for any family gathering. I hope you enjoy it as much as we do.

❓ Frequently Asked Questions About Cream of Shrimp Soup

1. Can I use frozen shrimp for this soup?

Yes, frozen shrimp works well. Just thaw them completely and pat dry before adding to the soup.

2. How can I make this soup thicker?

You can mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it into the soup during the last few minutes of cooking.

3. Can I substitute the heavy cream with something else?

You can use half and half or whole milk for a lighter soup, but the texture will be less rich.

4. How do I store leftover cream of shrimp soup?

Store it in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of milk if needed.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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