cream potatoes and peas recipe

Written BySheba G Updated On
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The Best cream potatoes and peas recipe

I’ve been making cream potatoes and peas for years, and it’s a recipe that never fails to please my family. It’s a simple yet satisfying dish that’s perfect for a weeknight dinner or a special occasion. The combination of tender potatoes, flavorful peas, and a rich creamy sauce is a match made in heaven. I’ve adapted this recipe from my grandmother, who learned it from her mother, so it’s been passed down through generations of home cooks in my family.

One of the things I love about this recipe is how easy it is to make. It requires minimal prep work and can be cooked in under an hour. I also appreciate how versatile it is – you can serve it as a side dish, add some protein like chicken or bacon for a heartier meal, or even turn it into a comforting breakfast by adding some scrambled eggs. The key to this recipe is using high-quality ingredients, especially the potatoes and peas.

I like to use Yukon gold or red bliss potatoes because they have a naturally buttery flavor that pairs perfectly with the creamy sauce. As for the peas, I prefer to use fresh or frozen rather than canned – they retain more of their flavor and texture that way. When it comes to cooking the potatoes, I like to use the ‘twice-cooked’ method where you boil them until they’re almost tender, then finish them off in the oven with the cream sauce. This ensures that they’re cooked through but still retain some of their fluffy texture.

Another great thing about this recipe is how healthy it is. The potatoes provide complex carbohydrates, while the peas are packed with protein and fiber. And let’s not forget the cream sauce – made with Greek yogurt and grated cheddar cheese, it’s a low-fat alternative to traditional heavy cream. I’ve served this dish at countless family gatherings and potlucks over the years, and it always gets rave reviews.

My kids love helping me in the kitchen by mashing the potatoes or stirring in the peas – it’s a fun activity that makes them feel involved in mealtime. Overall, cream potatoes and peas is a recipe that’s hard to beat. It’s comforting without being too rich, flavorful without being too overpowering, and easy to customize with your favorite ingredients.

Creamy Potatoes and Peas

Creamy Potatoes and Peas

4.6 from 777 votes

This comforting dish features tender potatoes and sweet peas in a rich, velvety cream sauce. It’s a perfect side dish for any meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

2 medium potatoes
1 cup peas
1 onion
2 cloves garlic
2 tbsp butter
2 tbsp flour
2 cups milk
1 cup cream
Salt
Pepper
1 tsp thyme

👨‍🍳Directions

1Peel and dice the potatoes into 1-inch cubes.
2Place the diced potatoes in a large pot and cover them with cold water.
3Add a pinch of salt.
4Bring the water to a boil over high heat.
5Cook the potatoes for 10-12 minutes, or until they are tender and can be easily pierced with a fork.
6Drain the potatoes using a colander and set them aside.
7While the potatoes are boiling, finely chop the onion and mince the garlic cloves.
8In a saucepan, melt the butter over medium heat.
9Add the chopped onion and cook for 3-4 minutes, until the onions are translucent and slightly softened.
10Add the minced garlic and cook for an additional 1 minute, until fragrant.
11Add the flour to the saucepan and stir continuously with a wooden spoon to create a roux.
12Cook for 1-2 minutes, until the mixture is lightly golden.
13Gradually pour in the milk, stirring constantly to prevent lumps from forming.
14Cook the mixture for 3-4 minutes, until it thickens slightly and coats the back of the spoon.
15Stir in the cream, salt, pepper, and thyme.
16Bring the sauce to a simmer over medium heat.
17Cook for 3-4 minutes, until the sauce has thickened slightly and is smooth.
18Add the cooked potatoes and peas to the saucepan.
19Stir gently to combine, ensuring the potatoes and peas are well coated in the sauce.
20Cook for an additional 2-3 minutes, until the peas are heated through and the potatoes are well incorporated into the sauce.

🔧Equipment

Large pot
Colander
Saucepan
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 12g❤️Cholesterol: 70mg🧂Sodium: 400mg🌾Total Carbs: 35g🥦Dietary Fiber: 4g🍬Sugars: 8g🥩Protein: 10g

📝Notes

Tips: You can add a pinch of nutmeg to the sauce for extra flavor. Serve this dish hot, garnished with fresh herbs if desired.

Watch Video Of How Creamy Potatoes and Peas Works

This cream potatoes and peas recipe is perfect for any occasion – whether you’re hosting a holiday dinner or just need a comforting meal after a long day.

One of my favorite things about this dish is how easily it can be adapted to suit different tastes and dietary needs.

You can add protein sources like chicken or bacon for added flavor, swap out vegetables like carrots or zucchini for something new, or even serve it as a side dish at your next potluck.

❓ Frequently Asked Questions About Creamy Potatoes and Peas

1. What type of potatoes should I use for this recipe?

I recommend using Yukon gold or red bliss potatoes because they have a naturally buttery flavor that pairs perfectly with the creamy sauce.

2. Can I use canned peas instead of fresh?

No, I prefer to use fresh or frozen peas rather than canned because they retain more of their flavor and texture.

3. How do I store leftover cream potatoes and peas?

You can store leftover cream potatoes and peas in an airtight container in the fridge for up to three days or freeze them for up to two months.

4. Can I reheat cream potatoes and peas multiple times without losing its quality?

No, it’s best to reheat this dish once or twice before serving – any more than that will result in mushy potatoes and overcooked peas.

5. Can I substitute heavy cream with Greek yogurt?

Yes, you can substitute heavy cream with Greek yogurt in this recipe – just be aware that it will affect the flavor slightly.

6. Is this recipe suitable for vegetarians?

This recipe is suitable for vegetarians as long as you choose vegetarian-friendly protein sources like tofu or tempeh.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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