creamy beef and noodles recipe

Written BySheba G Updated On
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The Best creamy beef and noodles recipe

I have been making this creamy beef and noodles recipe for years and it never fails to satisfy my family. The kids ask for it almost every week because the sauce is so rich and the noodles soak up all that flavor. It is the perfect weeknight dinner when you want something hearty and comforting without spending hours in the kitchen. I love that it uses simple ingredients you probably already have in your pantry. Plus the beef gives a good amount of protein and the creamy sauce is made with milk so it is not too heavy. This recipe is great for busy evenings or even for a casual family get together. Everyone always goes back for seconds.

Creamy Beef and Noodles

4.9 from 1703 votes

This creamy beef and noodles recipe is a comforting one pot meal with tender beef, egg noodles, and a rich creamy sauce. It is quick to make and perfect for family dinners.

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Beef and Noodles

1 lb ground beef
8 oz egg noodles
1 small onion diced
2 cloves garlic minced
2 tbsp butter
2 tbsp all purpose flour
2 cups beef broth
1 cup whole milk
1/2 cup sour cream
1 tsp salt
1/2 tsp black pepper
1/2 tsp paprika
1/4 cup parsley chopped for garnish

👨‍🍳Directions

1Cook the egg noodles according to package directions until al dente. Drain and set aside.
2In a large skillet over medium heat, cook the ground beef with the diced onion until the beef is browned and the onion is soft. Add the minced garlic and cook for 1 more minute. Drain any excess fat.
3Add the butter to the skillet and let it melt. Sprinkle the flour over the beef and stir well to coat. Cook for 1 to 2 minutes to remove the raw flour taste.
4Slowly pour in the beef broth while stirring constantly to avoid lumps. Then add the milk and continue stirring. Bring the sauce to a simmer and let it thicken for about 3 to 4 minutes.
5Stir in the sour cream, salt, pepper, and paprika until the sauce is smooth and creamy.
6Add the cooked noodles to the skillet and toss everything together until the noodles are well coated. Cook for 2 more minutes to heat through.
7Serve hot garnished with chopped parsley.

🔧Equipment

Large pot
Large skillet
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 8g❤️Cholesterol: 95mg🧂Sodium: 780mg🌾Total Carbs: 30g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 22g

📝Notes

For a lighter version you can use lean ground beef and substitute half and half for the milk. If you want more vegetables add a cup of frozen peas when you add the sour cream.

Watch Video Of How Creamy Beef and Noodles Works

This creamy beef and noodles recipe is one of those meals that always works out no matter the occasion. It is simple enough for a busy weeknight but feels special enough for a family dinner. I hope your family loves it as much as mine does.

❓ Frequently Asked Questions About Creamy Beef and Noodles

1. Can I use a different type of meat?

Yes you can substitute ground turkey or ground chicken for the beef. The cooking time will be similar just make sure the meat is fully cooked before adding the flour.

2. Can I make this recipe gluten free?

You can use gluten free egg noodles and swap the all purpose flour for a gluten free flour blend. The sauce might be slightly thinner but it will still taste great.

3. How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat add a splash of milk or broth to loosen the sauce before microwaving or reheating on the stove.

4. Can I freeze creamy beef and noodles?

I do not recommend freezing this dish because the creamy sauce can separate and become grainy when thawed. It is best enjoyed fresh or within a few days.

5. What can I serve with this dish?

This creamy beef and noodles pairs well with a simple green salad or steamed vegetables like broccoli or green beans. Some crusty bread is also nice for soaking up the extra sauce.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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