creamy chicken and egg noodles recipe

Written BySheba G Updated On
creamy chicken and egg noodles recipe
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The Best creamy chicken and egg noodles recipe

I’m so excited to share with you one of my family’s favorite recipes: creamy chicken and egg noodles. This dish has been a staple in our household for years, and it’s a perfect example of how a simple yet flavorful meal can bring everyone together.

The origin of this recipe is unclear, but it’s likely a variation of traditional European cuisine. The creamy sauce, made with a combination of heavy cream and butter, coats the noodles and chicken perfectly, making each bite a delight.

My kids love helping me in the kitchen, and this recipe is one of their favorites to assist with – they’re always eager to learn new cooking techniques and taste the final product. As for me, I appreciate how easy it is to prepare this meal on a busy weeknight or for a special occasion.

The best part? It’s incredibly healthy, thanks to the protein from the chicken and the complex carbohydrates from the noodles.

My family’s love for this recipe has inspired me to experiment with different variations, such as adding some diced veggies or using different types of pasta. But even with these tweaks, the core flavors remain the same – rich, comforting, and utterly satisfying.

Creamy Chicken and Egg Noodles

Creamy Chicken and Egg Noodles

4.7 from 1256 votes

Tender chicken and wide egg noodles are enveloped in a rich, creamy sauce. This comforting dish comes together quickly for a satisfying weeknight meal.

Prep Time15 mins
Cook Time25 mins
Resting Time0 mins
Total Time40 mins
Servings: 4Cuisine: InternationalCalories: 480 kcal

🥘Ingredients

For the Chicken and Noodles

1 lb boneless skinless chicken breasts, cut into 1-inch pieces
8 oz wide egg noodles
2 tbsp unsalted butter
1 small yellow onion, finely chopped
2 cloves garlic, minced
2 tbsp all-purpose flour
1 1/2 cups chicken broth
1 cup heavy cream
4 oz cream cheese, softened and cut into cubes
1/2 cup frozen peas
1/2 tsp salt
1/4 tsp black pepper
1/4 cup grated Parmesan cheese (optional)

👨‍🍳Directions

1Bring a large pot of salted water to a rolling boil over high heat.
2Add the egg noodles and cook according to package directions until al dente, about 6 to 8 minutes.
3Drain the noodles in a colander and set aside.
4While the noodles cook, season the chicken pieces with 1/4 teaspoon of salt and the black pepper.
5In a large skillet, melt 1 tablespoon of the butter over medium-high heat until it shimmers.
6Add the chicken in a single layer and cook without moving for 4 to 5 minutes until golden brown on one side, then stir and cook for another 3 to 4 minutes until the chicken is cooked through and no longer pink in the center.
7Transfer the cooked chicken to a plate and cover loosely to keep warm.
8Reduce the heat to medium and add the remaining 1 tablespoon of butter to the skillet.
9Once melted, add the chopped onion and cook, stirring occasionally, for 3 to 4 minutes until softened and translucent.
10Add the minced garlic and cook for 30 seconds until fragrant.
11Sprinkle the flour over the onion mixture and stir constantly for 1 minute to cook out the raw flour taste.
12Slowly pour in the chicken broth while whisking continuously to prevent lumps.
13Bring the mixture to a simmer over medium heat, then reduce heat to low and cook for 2 minutes until slightly thickened.
14Add the heavy cream and cream cheese cubes to the skillet.
15Whisk gently until the cream cheese is fully melted and the sauce is smooth and creamy, about 2 to 3 minutes.
16Stir in the frozen peas and cook for 1 minute until they are heated through and bright green.
17Return the cooked chicken and any accumulated juices to the skillet.
18Add the drained egg noodles and toss everything together until the noodles and chicken are evenly coated in the sauce.
19Taste and adjust seasoning with the remaining 1/4 teaspoon of salt if needed.
20Serve immediately, topped with grated Parmesan cheese if desired.

🔧Equipment

Large pot
Large skillet
Measuring cups and spoons
Cutting board
Chef’s knife
Wooden spoon or spatula

📊Nutrition Facts (per serving)

🔥Calories: 480 kcal🧈Total Fat: 28g💛Saturated Fat: 16g❤️Cholesterol: 145mg🧂Sodium: 780mg🌾Total Carbs: 35g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 28g

📝Notes

For a lighter version, substitute half-and-half for the heavy cream and use low-fat cream cheese. To add more vegetables, stir in a cup of chopped spinach along with the peas.

Watch Video Of How Creamy Chicken and Egg Noodles Works

This creamy chicken and egg noodles recipe is always a good idea for any occasion – whether it’s a quick weeknight dinner or a special gathering with friends and family.

One of my favorite things about this dish is its versatility; you can easily customize it to suit your tastes by adding different vegetables or spices.

And don’t worry if you’re short on time – just reheat it in the microwave or oven when you need it.

❓ Frequently Asked Questions About Creamy Chicken and Egg Noodles

1. What type of noodles should I use for this recipe?

For this recipe, I recommend using egg noodles made from wheat flour. They have a slightly denser texture than other types of noodles, which helps them hold up well to the creamy sauce.

2. Can I use leftover chicken for this recipe?

Yes, you can definitely use leftover chicken in this recipe. In fact, it’s often more convenient to use pre-cooked chicken since it saves time on cooking and prep work.

3. How do I prevent the sauce from becoming too thick?

To prevent the sauce from becoming too thick, make sure to stir it occasionally while it’s simmering on low heat. You can also add a little bit of milk or water if you find that it’s getting too thick.

4. Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time by preparing the sauce and cooking the noodles separately. Then, simply reheat them together when you’re ready to serve.

5. Is this recipe suitable for vegetarians?

Unfortunately, no – since this recipe contains chicken as a main ingredient.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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