creamy chicken noodles recipe

Written BySheba G Updated On
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The Best creamy chicken noodles recipe

I’m so excited to share this creamy chicken noodles recipe with you all today. This dish has been a staple in our household for years, and I’m sure it will become a favorite in yours too.

I first discovered this recipe when I was looking for a comforting and satisfying meal to make for my family. The combination of tender chicken, flavorful sauce, and perfectly cooked noodles is absolute perfection.

As a busy mom, I love that this recipe can be made in under 30 minutes, making it perfect for a weeknight dinner or a special occasion. Plus, the best part is that it’s incredibly easy to customize to your taste preferences – whether you like spicy or mild, add your favorite veggies or keep it simple with just chicken and noodles.

The result is always a delicious and satisfying meal that everyone will love.

Creamy Chicken Noodles

4.5 from 1954 votes

A comforting dish featuring tender chicken in a rich, creamy sauce. Served over egg noodles, this recipe is perfect for a hearty meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken and Sauce

2 boneless skinless chicken breasts
2 tbsp butter
2 tbsp olive oil
1 medium onion, finely chopped
2 cloves garlic, minced
2 cups heavy cream
1 cup chicken broth
1 tsp Dijon mustard
1 tsp dried thyme
Salt and pepper to taste
1 tbsp cornstarch
1 tbsp water

For the Noodles

12 oz egg noodles
2 tbsp butter
Salt and pepper to taste

👨‍🍳Directions

1Heat 1 tbsp butter and 1 tbsp olive oil in a large skillet over medium-high heat.
2Season chicken breasts with salt and pepper.
3Place chicken in skillet and cook for 5-7 minutes on each side until golden brown and cooked through.
4Remove chicken from skillet and set aside.
5In the same skillet, add 1 tbsp butter and 1 tbsp olive oil.
6Add chopped onion and cook over medium heat until softened and translucent, about 5 minutes.
7Add minced garlic and cook for an additional 1 minute until fragrant.
8Pour in heavy cream and chicken broth.
9Stir in Dijon mustard, thyme, salt, and pepper.
10Bring the mixture to a simmer.
11Reduce heat to medium-low and let it simmer for 10 minutes until the sauce has thickened slightly.
12In a small bowl, mix cornstarch with water.
13Stir the cornstarch mixture into the sauce.
14Cook for an additional 2-3 minutes until the sauce has thickened.
15Slice the chicken and add it back to the skillet, combining it with the sauce.
16While the sauce is simmering, cook the egg noodles according to package instructions in a saucepan of salted boiling water until al dente.
17Drain and set aside.
18Serve the creamy chicken and sauce over the cooked egg noodles.
19Season with additional salt and pepper to taste.
20Garnish with fresh parsley if desired.

🔧Equipment

Large skillet
Saucepan
Mixing bowl
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 22g💛Saturated Fat: 14g❤️Cholesterol: 110mg🧂Sodium: 700mg🌾Total Carbs: 25g🥦Dietary Fiber: 1g🍬Sugars: 3g🥩Protein: 20g

📝Notes

Tips: You can add vegetables like mushrooms or spinach to the sauce for extra nutrition. For a lighter version, substitute half-and-half for heavy cream.

Watch Video Of How Creamy Chicken Noodles Works

Creamy chicken noodles are always a good idea for any occasion. It’s a comforting dish that’s perfect for family gatherings. The creamy sauce and tender chicken make it a crowd-pleaser.

It’s a versatile recipe that you can customize to your liking, and it’s easy to make in large batches. It’s a dish that’s perfect for any occasion, from a cozy night in to a large family gathering. You can serve it with a side of garlic bread or a simple green salad for a complete meal.

Leftovers can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months. Just make sure to reheat it gently on the stove or in the oven to avoid drying out the noodles. I always recommend serving this dish with a sprinkle of fresh herbs, such as parsley or chives, for added flavor and color.

You can also add a dollop of sour cream or Greek yogurt for extra creaminess. This recipe is always a hit with my family and friends, and I know it will be a hit with yours too.

❓ Frequently Asked Questions About Creamy Chicken Noodles

1. Can I use a different type of noodle in this recipe?

You can definitely use a different type of noodle in this recipe. The original recipe calls for egg noodles, but you can use any type of pasta you have on hand. Just make sure to cook the noodles according to the package instructions and drain them before adding them to the dish.

2. Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time. In fact, the flavors often deepen and meld together when the dish is allowed to sit for a while. I recommend refrigerating the dish for up to 3 days or freezing it for up to 3 months. Just make sure to reheat it gently on the stove or in the oven to avoid drying out the noodles.

3. Can I use a different type of milk in this recipe?

Yes, you can use a different type of milk in this recipe. The original recipe calls for whole milk, but you can use 2% milk or even half-and-half for a richer sauce. Just keep in mind that using a lower-fat milk may result in a thinner sauce. You can also use non-dairy milk alternatives, such as almond milk or oat milk, but the sauce may not be as creamy.

4. How do I make a roux for the sauce?

Making a roux is a simple process that involves cooking flour and butter together over medium heat until it turns a light brown color. This process helps to thicken the sauce and gives it a rich, velvety texture. Just be sure to stir it constantly to prevent burning.

5. Can I add more vegetables to this recipe?

Absolutely. This recipe is a great way to sneak in some extra vegetables. You can add spinach, broccoli, or bell peppers to the dish. Just make sure to cook the vegetables until they are tender before adding them to the sauce.

6. Can I make this recipe gluten-free?

Yes, you can make this recipe gluten-free by using gluten-free pasta or noodles. Just make sure to check the labels on your ingredients to ensure they are gluten-free. You can also use a gluten-free flour blend to make the roux for the sauce.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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