creamy chicken spaghetti recipe

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The Best creamy chicken spaghetti recipe
Creamy Chicken Spaghetti
🥘Ingredients
👨‍🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Creamy Chicken Spaghetti Works
❓ Frequently Asked Questions About Creamy Chicken Spaghetti

The Best creamy chicken spaghetti recipe

I’ve been making creamy chicken spaghetti for years, and it’s still a family favorite.

Creamy Chicken Spaghetti

4.9 from 1558 votes

A comforting and rich pasta dish featuring tender chicken, creamy sauce, and al dente spaghetti. Perfect for a hearty meal.

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Prep Time15 mins

Cook Time30 mins

Resting Time0 mins

Total Time45 mins

Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Spaghetti

8 oz (225g) spaghetti

For the Chicken

1.5 lbs (680g) boneless skinless chicken breasts

1 tsp salt

1/2 tsp black pepper

1 tsp paprika

1/2 tsp garlic powder

1 tbsp olive oil

For the Sauce

2 tbsp butter

1 medium onion, finely chopped

2 cloves garlic, minced

2 tbsp all-purpose flour

2 cups (480ml) chicken broth

1 cup (240ml) heavy cream

1 cup (100g) shredded cheddar cheese

1 tsp Dijon mustard

1/2 tsp salt

1/4 tsp black pepper

1 tbsp fresh parsley, chopped

For Garnish

1 tbsp fresh parsley, chopped

👨‍🍳Directions

1Bring a large pot of salted water to a boil over high heat.

2Add spaghetti and cook according to package instructions until al dente.

3Reserve 1 cup of pasta water before draining.

4While the spaghetti is cooking, season the chicken breasts with salt, black pepper, paprika, and garlic powder.

5Heat olive oil in a large skillet over medium-high heat.

6Add the chicken and cook for 6-7 minutes on each side or until the internal temperature reaches 165°F (74°C) and the juices run clear.

7Remove the chicken from the skillet and set it aside to rest.

8In the same skillet, reduce the heat to medium and add butter.

9Once melted, add the chopped onion and cook for 3-4 minutes until softened and translucent.

10Add the minced garlic to the skillet and cook for an additional 1 minute until fragrant.

11Stir in the flour to create a roux, cooking for 1-2 minutes until lightly golden.

12Gradually pour in the chicken broth while whisking continuously to prevent lumps from forming.

13Cook for 3-4 minutes until the mixture has thickened slightly.

14Stir in the heavy cream, Dijon mustard, salt, and black pepper.

15Bring the sauce to a simmer and cook for 2-3 minutes until it has thickened.

16Add the shredded cheddar cheese and stir until it is fully melted and the sauce is smooth.

17Slice the rested chicken into thin strips.

18Add the cooked spaghetti and sliced chicken to the skillet with the cream sauce.

19Toss gently to combine, adding reserved pasta water if needed to reach your desired consistency.

20Serve the creamy chicken spaghetti hot, garnished with chopped fresh parsley.

🔧Equipment

Large pot

Colander

Large skillet

Wooden spoon

Whisk

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For added vegetables, consider mixing in steamed broccoli or spinach before serving.

Watch Video Of How Creamy Chicken Spaghetti Works

Creamy chicken spaghetti is a versatile and comforting dish that is perfect for any occasion. It is easy to prepare and can be customized to suit different tastes and dietary preferences.

Serve it for a family dinner or a potluck, it is sure to be a hit. This dish is a great way to use up leftover chicken or vegetables, and it can be easily reheated for a quick and delicious meal.

Store any leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for up to 3 months. To reheat, simply place the dish in the oven or microwave until heated through.

This creamy chicken spaghetti recipe is a crowd-pleaser and a great addition to your recipe collection. It is a dish that everyone will enjoy, and it is sure to become a family favorite.

❓ Frequently Asked Questions About Creamy Chicken Spaghetti

Q: Can I use low-fat cream instead of heavy cream?

A: Yes, you can use low-fat cream as a substitute for heavy cream in this recipe. Keep in mind that low-fat cream may affect the overall flavor and texture of the dish.

Q: What if I don’t have fresh parsley on hand?

A: You can omit the fresh parsley or use dried parsley as a substitute.

Q: Can I make this recipe with gluten-free pasta?

A: Yes, you can use gluten-free pasta in place of traditional spaghetti.

Q: How do I store leftover creamy chicken spaghetti?

A: Store leftover creamy chicken spaghetti in an airtight container in the refrigerator for up to three days or freeze for up to two months.

Q: Can I add other ingredients to customize the recipe?

A: Yes, feel free to add your favorite ingredients such as diced bell peppers, mushrooms, or cooked bacon to suit your taste preferences.

creamy chicken spaghetti recipe

The Best creamy chicken spaghetti recipe

Creamy Chicken Spaghetti