creamy cole slaw recipe
The Best creamy cole slaw recipe
I’m so excited to share my creamy cole slaw recipe with you all today! As a busy mom of three, I’m always on the lookout for easy and delicious side dishes that my family will love. And this recipe is a total winner – it’s quick, easy, and packed with nutrients.
Plus, it’s a great way to get some extra veggies into our diet without feeling like we’re sacrificing flavor or texture. I first tried making cole slaw at a family barbecue years ago. My aunt brought it as a side dish, and I was immediately hooked.
The creamy dressing and crunchy cabbage just clicked with me. Since then, I’ve made it countless times for our own family gatherings and potlucks. But what really sets this recipe apart is the technique behind it.
By using a food processor to shred the cabbage into fine strips, you get a beautiful texture that’s both tender and crunchy at the same time. And with the right balance of sugar, vinegar, and mayonnaise in the dressing, you’ll be amazed at how well the flavors come together. So if you’re looking for a tasty and healthy side dish that’s perfect for any occasion, give this creamy cole slaw recipe a try!
I promise you won’t be disappointed.
Creamy Cole Slaw
Creamy cole slaw is a refreshing, tangy and crunchy salad made with cabbage, carrots, and a creamy dressing. This recipe is a must-try for any occasion.
🥘Ingredients
For the Salad
For the Dressing
👨🍳Directions
Set aside.
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Creamy Cole Slaw Works
This creamy cole slaw recipe is always a good idea for any occasion – whether it’s a quick weeknight dinner or a special holiday gathering.
And with its high nutritional value and versatility in terms of customization options, it’s sure to become a staple in your household just like mine!
Store any leftovers in an airtight container in the refrigerator for up to 5 days or freeze for later use.
❓ Frequently Asked Questions About Creamy Cole Slaw
Q: What type of cabbage should I use for this recipe?
A: You can use either green or red cabbage for this recipe, but I find that green cabbage gives the best results. The firmer texture holds up better to the processing and dressing.
Q: Can I make this recipe ahead of time?
A: Yes, you can make the cole slaw up to 24 hours in advance. Just refrigerate it until serving time and give it a good stir before serving.
Q: What if I don’t have a food processor?
A: No problem! You can simply shred the cabbage by hand or use a box grater to get the desired texture.
Q: Can I add other ingredients to customize this recipe?
A: Absolutely! Some ideas include diced carrots or bell peppers for added crunch, chopped fresh herbs like parsley or dill for extra flavor, or even some grated ginger for an Asian twist.
Q: How do I store leftover cole slaw?
A: You can store leftover cole slaw in an airtight container in the refrigerator for up to 5 days. Give it a good stir before serving and adjust the dressing as needed.
Q: Can I freeze this recipe?
A: Yes, you can freeze the cole slaw mixture before adding the dressing. Simply thaw it overnight in the refrigerator before proceeding with the recipe.
