creamy spinach soup recipe

Written BySheba G Updated On
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The Best creamy spinach soup recipe

I’m so excited to share this creamy spinach soup recipe with you all. I’ve been making this soup for years, and it’s always a hit with my family.

The best part is that it’s incredibly easy to make and can be customized to suit any taste. I love starting with a base of sautéed onions and garlic, which add a depth of flavor that’s hard to resist.

From there, I simply add in a bunch of fresh spinach, some chicken or vegetable broth, and a splash of heavy cream or half-and-half. The result is a rich, velvety soup that’s perfect for a quick weeknight dinner or a special occasion.

My kids adore it when I serve it with a swirl of cream on top and some crusty bread on the side. This recipe is also great because it’s packed with nutrients from the spinach, making it a healthy option for us all.

Plus, it freezes beautifully, so I can make a big batch and enjoy it throughout the month. Overall, this creamy spinach soup recipe is a staple in our household, and I know it will become one of your favorites too.

Creamy Spinach Soup

Creamy Spinach Soup

4.6 from 1585 votes

A velvety and nutritious soup made with fresh spinach, cream, and aromatic vegetables. This comforting bowl is perfect for a light lunch or a starter, offering a rich flavor and smooth texture.

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 280 kcal

🥘Ingredients

For the Soup

2 tablespoons unsalted butter
1 medium onion, chopped
2 cloves garlic, minced
1 pound fresh spinach, washed and trimmed
3 cups vegetable broth
1/2 cup heavy cream
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon ground nutmeg

👨‍🍳Directions

1Melt the butter in a large pot over medium heat.
2Add the chopped onion and cook for 5 minutes until softened and translucent, stirring occasionally.
3Add the minced garlic and cook for 1 minute until fragrant.
4Add the fresh spinach to the pot in handfuls, stirring constantly until wilted, about 3 to 4 minutes.
5Pour in the vegetable broth and bring the mixture to a gentle boil over high heat, then reduce the heat to low and simmer for 10 minutes.
6Remove the pot from the heat and use an immersion blender to puree the soup until completely smooth.
7Alternatively, carefully transfer the soup in batches to a countertop blender and blend until smooth, then return to the pot.
8Stir in the heavy cream, salt, black pepper, and ground nutmeg.
9Place the pot over low heat and warm the soup for 2 to 3 minutes, stirring occasionally, until heated through.
10Do not let it boil.
11Taste and adjust seasoning if needed.

🔧Equipment

Large pot
Wooden spoon
Immersion blender or countertop blender
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 280 kcal🧈Total Fat: 22g💛Saturated Fat: 13g❤️Cholesterol: 70mg🧂Sodium: 720mg🌾Total Carbs: 14g🥦Dietary Fiber: 4g🍬Sugars: 5g🥩Protein: 7g

📝Notes

For a lighter version, substitute half-and-half for the heavy cream. You can also add a pinch of cayenne pepper for a subtle kick. The soup thickens slightly upon cooling; thin with a little broth when reheating.

Watch Video Of How Creamy Spinach Soup Works

Overall, this creamy spinach soup recipe is a game-changer for any mealtime occasion. Not only is it ridiculously easy to make, but it’s also packed with nutrients from the spinach and can be customized to suit any taste preferences.

Whether you’re looking for a quick weeknight dinner solution or want something special for company, this recipe is sure to please even the pickiest eaters. So go ahead – give this creamy spinach soup recipe a try tonight!

❓ Frequently Asked Questions About Creamy Spinach Soup

What type of spinach should I use?

You can use either fresh or frozen spinach for this recipe. If using fresh spinach, be sure to remove the stems and chop the leaves before adding them to the pot. Frozen spinach works just as well, but be sure to thaw it first by leaving it in room temperature for about an hour.

Can I make this recipe without heavy cream?

Yes, you can substitute the heavy cream with half-and-half or even regular milk if you prefer a lighter version. Keep in mind that using less cream will affect the overall richness of the soup.

How do I store leftover creamy spinach soup?

This soup freezes beautifully, so feel free to make a big batch and store any leftovers in an airtight container in the freezer for up to 3 months. When you’re ready to reheat it, simply thaw overnight in the fridge or reheat from frozen in the microwave or on the stovetop.

Can I add other ingredients to this recipe?

This recipe is incredibly versatile – feel free to add your favorite herbs or spices to give it an extra boost of flavor! Some popular additions include diced carrots or celery for added sweetness, chopped fresh herbs like parsley or basil for extra freshness, or even some grated Parmesan cheese for an extra burst of umami.

How long does this recipe take to make?

This recipe comes together quickly – you can have it on the table in under 30 minutes! Simply sauté your onions and garlic until softened, then add in your spinach and broth before simmering until heated through.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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