creamy tomato pasta sauce recipe

Written BySheba G Updated On
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The Best creamy tomato pasta sauce recipe

I have been making this creamy tomato pasta sauce for years and it is a staple in my kitchen. My kids love it and it is one of those meals that everyone asks for again and again. It is perfect for a busy weeknight when you need something quick and satisfying but also fancy enough for a Sunday dinner with the family. The sauce is rich and velvety without being too heavy and the tomatoes give it a fresh bright flavor. Plus you get the health benefits of lycopene from the tomatoes and the calcium from the cream. It is a balanced meal that makes you feel good about what you are serving.

Creamy Tomato Pasta Sauce

4.8 from 1416 votes

This creamy tomato pasta sauce is a family favorite. It combines the richness of heavy cream with the tang of tomatoes for a smooth and flavorful sauce.

Prep Time5 mins
Cook Time20 mins
Resting Time0 mins
Total Time25 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Sauce

2 tablespoons olive oil
3 cloves garlic, minced
1 can (28 ounces) crushed tomatoes
1/2 cup heavy cream
1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup grated Parmesan cheese

👨‍🍳Directions

1Heat the olive oil in a large skillet over medium heat. Add the minced garlic and cook for 1 minute until fragrant.
2Pour in the crushed tomatoes and stir. Add the dried basil, salt, and pepper. Bring the sauce to a simmer and cook for 10 minutes, stirring occasionally.
3Reduce the heat to low and stir in the heavy cream and Parmesan cheese. Cook for another 5 minutes until the sauce is smooth and creamy.
4Serve immediately over your favorite cooked pasta. Garnish with extra Parmesan and fresh basil if desired.

🔧Equipment

Large skillet
Wooden spoon
Measuring spoons
Measuring cups

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 22g💛Saturated Fat: 10g❤️Cholesterol: 55mg🧂Sodium: 680mg🌾Total Carbs: 28g🥦Dietary Fiber: 5g🍬Sugars: 12g🥩Protein: 8g

📝Notes

For a lighter version, you can use half and half instead of heavy cream. This sauce also works well with gluten free pasta.

Watch Video Of How Creamy Tomato Pasta Sauce Works

This creamy tomato pasta sauce is a reliable recipe that always delivers. It is simple to make and pleases everyone from picky kids to adult guests. I love that I can whip it up on a busy Tuesday or serve it at a holiday gathering and it always works.

❓ Frequently Asked Questions About Creamy Tomato Pasta Sauce

1. Can I use fresh tomatoes instead of canned?

Yes you can use fresh tomatoes. You will need about 2 pounds of ripe tomatoes. Blanch them first to remove the skins then crush them by hand or pulse in a food processor. Cook them a little longer to thicken the sauce.

2. How can I make this sauce dairy free?

You can substitute the heavy cream with full fat coconut milk or a dairy free cream alternative. Use a dairy free Parmesan or skip the cheese. The sauce will still be creamy and flavorful.

3. Can I freeze this creamy tomato sauce?

Yes this sauce freezes well. Let it cool completely then transfer to an airtight container. It will keep in the freezer for up to 3 months. Thaw in the fridge overnight and reheat gently on the stove.

4. What type of pasta goes best with this sauce?

This sauce works well with any pasta but I like it best with penne, fettuccine, or spaghetti. The creamy texture clings nicely to ridges and long noodles.

5. Can I add protein to this sauce?

Absolutely. You can add cooked ground beef, Italian sausage, or shredded chicken. Stir it in during the last 5 minutes of cooking to heat through.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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