creamy tuna salad recipe

Written BySheba G Updated On
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best creamy tuna salad recipe

I have been making creamy tuna salad for years, and it’s a staple in our household. It’s a simple yet flavorful recipe that’s perfect for a quick lunch or dinner.

The best part is that it’s incredibly easy to make and requires minimal ingredients. I like to think that this recipe is a classic because it’s been around for so long, but also because it’s a great way to get your family to eat more fish.

My kids love helping me make it, and they always seem to enjoy the process of mixing the mayonnaise and sour cream together. This recipe is also a great way to get your daily dose of omega-3s, which are essential for brain function and heart health.

As an added bonus, it’s also relatively inexpensive compared to other seafood recipes. One of the things I appreciate most about this recipe is how versatile it is – you can serve it on its own or add it to a bed of greens for a more substantial meal.

I’ve even used it as a topping for salads or as a filling for sandwiches. It’s truly a recipe that never gets old, and I’m excited to share it with you today.

Creamy Tuna Salad

Creamy Tuna Salad

4.8 from 677 votes

A classic creamy tuna salad recipe that is easy to make and full of flavor. Perfect for a light lunch or as a sandwich filling.

Prep Time15 mins
Cook Time15 mins
Resting Time0 mins
Total Time15 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Tuna Salad

2 cans (5 oz each) tuna in water, drained
1/2 cup mayonnaise
1 tbsp Dijon mustard
1 tbsp lemon juice
1/4 cup finely chopped celery
1/4 cup finely chopped red onion
2 tbsp chopped fresh parsley
salt and pepper to taste

For Serving

4 slices whole grain bread
1 cup mixed greens
1/2 cup cherry tomatoes, halved
1/2 cup cucumber, sliced
1 tbsp olive oil
1 tbsp balsamic vinegar

👨‍🍳Directions

1In a mixing bowl, combine the drained tuna, mayonnaise, Dijon mustard, and lemon juice.
2Mix well until all ingredients are fully incorporated and the tuna is evenly coated.
3Add the chopped celery, red onion, and parsley to the bowl.
4Stir gently to combine.
5Season with salt and pepper to taste.
6To serve, toast the whole grain bread to your desired level of brownness.
7Spread a generous layer of the creamy tuna salad onto each slice of toasted bread.
8Top with mixed greens, cherry tomatoes, and cucumber slices.
9Finish by drizzling with olive oil and balsamic vinegar.

🔧Equipment

Mixing bowl
Salad bowl
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 3g❤️Cholesterol: 45mg🧂Sodium: 800mg🌾Total Carbs: 25g🥦Dietary Fiber: 4g🍬Sugars: 4g🥩Protein: 25g

📝Notes

Tips: You can substitute Greek yogurt for mayonnaise to make a healthier version. Add diced avocado for extra creaminess and healthy fats.

Watch Video Of How Creamy Tuna Salad Works

This creamy tuna salad recipe is a game-changer for any occasion – whether you’re looking for a quick lunch or dinner solution or want to impress your guests at your next family gathering.

The best part is that it’s incredibly easy to make and requires minimal ingredients.

One of my favorite things about this recipe is how versatile it is – you can serve it on its own or add it to a bed of greens for a more substantial meal.

❓ Frequently Asked Questions About Creamy Tuna Salad

Q: What type of fish should I use for this recipe?

Canned tuna is the best option for this recipe because it’s affordable, sustainable, and widely available.

Q: Can I use fresh tuna instead of canned?

Yes, you can use fresh tuna if you prefer, but keep in mind that it may change the flavor and texture of the dish.

Q: How long does the salad keep in the fridge?

This salad will keep in the fridge for up to 3 days, but be sure to store it in an airtight container.

Q: Can I make this recipe ahead of time?

You can make this recipe ahead of time, but be sure to store it in the refrigerator until you’re ready to serve.

Q: Is this recipe suitable for vegans?

No, this recipe contains mayonnaise and sour cream, which are not vegan-friendly ingredients.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts