crispy baked chicken fingers recipe
The Best crispy baked chicken fingers recipe
I’ve been making crispy baked chicken fingers for years, and they’re always a hit with my family. My kids love them, and I love how easy they are to make. The best part is that they’re actually pretty healthy, considering how much we all love them.
I mean, who doesn’t love a good piece of crispy fried chicken? But let’s be real, the key to these chicken fingers is the breading. You want it to be light and airy, but still crunchy.
I’ve tried different types of breading over the years, and I’ve found that panko breadcrumbs work the best. They’re lighter than regular breadcrumbs, but still give you that nice crunch that you want in your chicken fingers. Another thing that sets these apart from other recipes is the way they’re cooked.
Instead of deep-frying them like you would traditional fried chicken, we’re going to bake them in the oven until they’re nice and golden brown. This not only makes them healthier, but it also makes them easier to cook in large quantities. And trust me, once you try these crispy baked chicken fingers, you’ll be hooked.
They’re perfect for a quick weeknight dinner or as a snack for game day or movie night.
Crispy Baked Chicken Fingers
Crispy on the outside and juicy on the inside, these baked chicken fingers are a healthier alternative to fried chicken. They are perfect for a quick snack or a family meal.
🥘Ingredients
For the Chicken
For the Breading
For the Egg Wash
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Crispy Baked Chicken Fingers Works
These crispy baked chicken fingers are a staple in our household and are perfect for any occasion whether it’s a quick weeknight dinner or as a snack for game day or movie night.
They’re also incredibly easy to make and can be stored in an airtight container in the fridge for up to 3 days making them perfect for meal prep or reheating on busy days.
❓ Frequently Asked Questions About Crispy Baked Chicken Fingers
1. What type of breadcrumbs should I use?
I recommend using panko breadcrumbs for their light and airy texture that still provides a nice crunch.
2. Can I use regular breadcrumbs instead of panko?
While you can use regular breadcrumbs, panko breadcrumbs work the best for this recipe because they are lighter and provide a better texture.
3. How do I keep my chicken fingers moist?
To keep your chicken fingers moist, make sure not to overbake them and try to not overcrowd the baking sheet.
4. Can I use frozen chicken tenders instead of fresh?
Yes, you can use frozen chicken tenders if you prefer or if you don’t have fresh on hand.
5. How long do these baked chicken fingers stay fresh in the fridge?
These baked chicken fingers will stay fresh in the fridge for up to 3 days when stored properly in an airtight container.
