crispy baked ranch chicken recipe

Written BySheba G Updated On
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The Best crispy baked ranch chicken recipe

I love this crispy baked ranch chicken recipe because it gives you all the crunch of fried chicken without the mess and extra oil from deep frying. My kids go crazy for it and ask for it at least once a week. It is a perfect dinner for busy weeknights but also works great when we have company over. The ranch seasoning adds so much flavor and the chicken comes out tender on the inside with a golden crispy coating on the outside. Plus baking it is a healthier choice than frying so I feel good serving it to my family.

Crispy Baked Ranch Chicken

4.6 from 1212 votes

This crispy baked ranch chicken is coated in a crunchy breadcrumb and ranch seasoning mixture then baked until golden. It is an easy and healthy dinner that tastes like fried chicken without the guilt.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

4 boneless skinless chicken breasts
1 cup plain breadcrumbs
1 packet ranch seasoning mix
1/2 cup grated Parmesan cheese
1/4 cup melted butter
Salt and pepper to taste

For the Dip (optional)

1/2 cup ranch dressing
1/4 cup sour cream

👨‍🍳Directions

1Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.
2In a shallow dish, mix breadcrumbs, ranch seasoning mix, Parmesan cheese, salt, and pepper.
3Dip each chicken breast in melted butter, then coat evenly with the breadcrumb mixture.
4Place coated chicken on the prepared baking sheet.
5Bake for 25 to 30 minutes until the chicken is cooked through and the coating is golden and crispy.
6Let rest for 5 minutes before serving. Serve with ranch dip if desired.

🔧Equipment

Baking sheet
Parchment paper
Mixing bowl
Shallow dish
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 16g💛Saturated Fat: 8g❤️Cholesterol: 110mg🧂Sodium: 780mg🌾Total Carbs: 18g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 35g

📝Notes

For extra crunch, use panko breadcrumbs instead of regular. You can also use chicken thighs for a juicier option.

Watch Video Of How Crispy Baked Ranch Chicken Works

This crispy baked ranch chicken is one of those recipes that always works out and makes everyone happy. It is simple to put together and the flavor is always a hit whether it is a casual dinner or a family gathering. I hope you give it a try and enjoy it as much as we do.

❓ Frequently Asked Questions About Crispy Baked Ranch Chicken

1. Can I use chicken thighs instead of breasts?

Yes, you can use boneless skinless chicken thighs. Adjust the baking time to 30 to 35 minutes or until the internal temperature reaches 165 degrees F.

2. How do I keep the coating crispy?

Make sure the chicken is dry before coating and do not overcrowd the baking sheet. Let the chicken rest on a wire rack after baking to keep the bottom crispy.

3. Can I make this recipe gluten free?

Absolutely. Use gluten free breadcrumbs and check that your ranch seasoning mix is gluten free. Everything else is naturally gluten free.

4. How do I store leftovers?

Store leftover chicken in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350 degrees F for about 10 minutes to bring back the crispiness.

5. Can I freeze this chicken?

Yes, you can freeze the baked chicken after it cools. Wrap each piece tightly in plastic wrap and place in a freezer bag. Thaw in the fridge and reheat in the oven.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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