crispy egg fried steak recipe

Written BySheba G Updated On
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The Best crispy egg fried steak recipe

I love making this crispy egg fried steak for my family. It is a simple and satisfying meal that comes together quickly. The kids always ask for seconds, and my husband says it is one of his favorite dinners. This recipe is perfect for a busy weeknight or a relaxed weekend lunch. It uses basic ingredients you likely already have. The eggs give you protein, and the steak is a good source of iron. It is a filling dish that keeps everyone happy without a lot of fuss.

Crispy Egg Fried Steak

4.9 from 1348 votes

This crispy egg fried steak is a quick and easy dish that combines tender steak with a light, crispy egg coating. It is perfect for a family dinner and comes together in under 30 minutes.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time25 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Steak

1 pound beef sirloin steak, thinly sliced
1/2 teaspoon salt
1/4 teaspoon black pepper

For the Egg Coating

3 large eggs
1/4 cup all-purpose flour
1/4 cup cornstarch
1/2 teaspoon garlic powder

For Frying

3 tablespoons vegetable oil

👨‍🍳Directions

1Season the sliced steak with salt and pepper.
2In a mixing bowl, whisk together the eggs, flour, cornstarch, and garlic powder until smooth.
3Heat the vegetable oil in a large skillet over medium-high heat.
4Dip each piece of steak into the egg mixture, coating it evenly.
5Place the coated steak in the hot skillet. Cook for 3-4 minutes per side until golden brown and crispy.
6Remove the steak from the skillet and place on a plate lined with paper towels to drain excess oil.
7Serve immediately while hot.

🔧Equipment

Large skillet
Mixing bowl
Whisk
Plate
Paper towels

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 4g❤️Cholesterol: 180mg🧂Sodium: 400mg🌾Total Carbs: 15g🥦Dietary Fiber: 0g🍬Sugars: 1g🥩Protein: 30g

📝Notes

For a healthier version, you can use olive oil instead of vegetable oil and serve with a side of steamed vegetables.

Watch Video Of How Crispy Egg Fried Steak Works

This crispy egg fried steak is always a good idea for any occasion. It works well for family gatherings because it is easy to make and everyone loves it. I hope you give it a try and enjoy it as much as we do.

❓ Frequently Asked Questions About Crispy Egg Fried Steak

1. Can I use a different cut of beef for this recipe?

Yes, you can use flank steak or cube steak as alternatives. Just make sure to slice them thinly so they cook quickly and stay tender.

2. How do I keep the coating crispy?

Make sure the oil is hot before adding the steak. Do not overcrowd the pan, as that lowers the oil temperature and makes the coating soggy. Drain on paper towels after frying.

3. Can I make this recipe gluten free?

Yes, substitute the all-purpose flour with a gluten free flour blend and use cornstarch that is certified gluten free. The rest of the ingredients are naturally gluten free.

4. What can I serve with crispy egg fried steak?

This dish goes well with rice, mashed potatoes, or a simple green salad. You can also add a side of steamed vegetables for a complete meal.

5. How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet over medium heat to help restore some crispiness.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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