crispy fried aubergine recipe
The Best crispy fried aubergine recipe
I first discovered crispy fried aubergine at a small restaurant in Greece. The owner, a kind elderly woman, shared the recipe with me and explained that it’s a traditional dish from her childhood. She said that the secret to making it crispy is to use the right type of aubergine, one that’s firm and has a slightly sweet flavor.
I was intrigued by the combination of flavors and textures, and I knew I had to try making it at home. The first time I made it, I was amazed by how easy it was to achieve that perfect crunch on the outside and tender softness on the inside. My family loved it, and soon we were making it every week.
We’d serve it as a side dish or add it to wraps and sandwiches for a satisfying meal. The best part is that it’s incredibly easy to make ahead of time – just slice the aubergine into rounds, coat with flour and spices, and fry until crispy. Then you can store them in an airtight container for up to three days or freeze them for months.
When we’re short on time, we just reheat them in the oven or microwave for a quick snack or side dish. My kids love helping me prepare the ingredients, from slicing the aubergine to sprinkling on parmesan cheese. And they love being able to customize their own portions with different toppings – some like ketchup, others prefer hummus or tahini sauce.
It’s been amazing to see how this simple recipe has brought us all closer together over meals.
Crispy Fried Aubergine
Golden and crunchy aubergine slices with a light, seasoned coating. This simple recipe delivers a satisfying texture and savory flavor perfect as a snack or side dish.
🥘Ingredients
For the Aubergine
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Crispy Fried Aubergine Works
This crispy fried aubergine recipe is always a good idea for any occasion – whether you’re looking for a quick snack or side dish, or want something special to serve at family gatherings.
One thing I love about this recipe is how versatile it is – my kids love helping me prepare the ingredients, from slicing the eggplant to sprinkling on parmesan cheese.
And they love being able to customize their own portions with different toppings – some like ketchup, others prefer hummus or tahini sauce.
❓ Frequently Asked Questions About Crispy Fried Aubergine
Q: What type of aubergine is best for this recipe?
The best type of aubergine for this recipe is one that’s firm and has a slightly sweet flavor. Look for varieties like ‘Black Beauty’ or ‘Eggplant Royale’.
Q: How do I achieve the perfect crunch on the outside and tender softness on the inside?
To achieve the perfect crunch on the outside and tender softness on the inside, make sure to slice the aubergine into thin rounds, then coat them evenly with flour and spices before frying.
Q: Can I make this recipe ahead of time?
Yes, you can make this recipe ahead of time by slicing the aubergine into rounds, coating them with flour and spices, and then storing them in an airtight container for up to three days or freezing them for months.
Q: How do I reheat these crispy fried aubergines?
You can reheat these crispy fried aubergines in the oven at 350°F (175°C) for about 10-15 minutes or in the microwave for about 30-45 seconds.
Q: Can I use other types of vegetables instead of aubergine?
No, you should only use eggplant (aubergine) for this recipe as other vegetables will not produce the same texture and flavor.
