crock pot applesauce recipe
The Best crock pot applesauce recipe
It’s also a great way to use up extra apples from the season, whether they’re fresh from the orchard or on sale at the grocery store. Plus, it’s naturally sweetened, so you’re not adding any extra sugar. My family enjoys it year-round, whether it’s a quick fix for a lazy morning or a sweet treat for a picnic or holiday gathering. The kids love the way it feels in their cereal, and the adults appreciate how simple it is to make a batch that lasts for days. It’s the kind of recipe that’s practical, healthy, and always a hit.
Easy Slow Cooker Applesauce
A simple, naturally sweet applesauce made in the slow cooker. Perfect for baking, snacking, or adding to smoothies.
🥘Ingredients
- 6 medium apples, peeled and cored
- 1/2 cup water
- 1/4 cup brown sugar (or maple syrup)
- 1 tsp cinnamon
- 1/2 tsp vanilla extract
👨🍳Directions
-
1
Place peeled and cored apples in the slow cooker. Add water, brown sugar, cinnamon, and vanilla extract. Stir gently to combine. -
2
Cook on low for 2 hours or until apples are soft and easily mashed with a fork. For a thicker sauce, cook until reduced by half. -
3
Remove from heat and let cool slightly. Use a potato masher or immersion blender to smooth the applesauce to your preferred texture.
🔧Equipment
- Slow cooker
- Large pot or saucepan
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Easy Slow Cooker Applesauce Works
❓ Frequently Asked Questions About Slow Cooker Applesauce
How long should I cook the apples for to make a smooth applesauce?
Cook the peeled and chopped apples in the crock pot for about 45–60 minutes on low heat. Stir occasionally to break them down further until they reach a smooth, pourable consistency.
Can I add cinnamon or spices to the applesauce?
Absolutely! A pinch of cinnamon, nutmeg, or even vanilla extract enhances flavor. For a spiced version, add ½ teaspoon of cinnamon while cooking, then stir it in before serving.
What if I don’t have a crock pot? Can I make applesauce another way?
Yes! Simmer peeled apples in a saucepan over medium-low heat for 20–25 minutes, stirring occasionally, until soft and smooth. Strain through a fine-mesh sieve for a finer texture if desired.
Is applesauce safe for babies under one year old?
Yes, plain, unsweetened applesauce is a great first food for babies. Ensure it’s cooked until smooth and cooled to room temperature before serving. Always check with your pediatrician for personalized advice.
How can I store homemade applesauce?
Store in an airtight container in the fridge for up to 5 days or freeze in portions for 3 months. Thaw overnight in the fridge before serving.
