crock pot beef brisket recipe

Written BySheba G Updated On
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The Best crock pot beef brisket recipe

Crock Pot Beef Brisket

4.7 from 810 votes

This tender and flavorful beef brisket is cooked low and slow in a crock pot. It’s a simple, hands-off meal perfect for busy weeknights or family gatherings.

Prep Time15 mins
Cook Time8 hours
Resting Time0 mins
Total Time8 hours 15 mins
Servings: 8Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Brisket

3-4 lbs beef brisket
1 tsp salt
1 tsp black pepper
1 tsp garlic powder
1 tsp onion powder

For the Sauce

1 cup beef broth
1/2 cup ketchup
1/4 cup brown sugar
2 tbsp Worcestershire sauce
2 tbsp apple cider vinegar
1 tsp smoked paprika

👨‍🍳Directions

1Season the brisket all over with salt, pepper, garlic powder, and onion powder.
2Place the seasoned brisket in the crock pot, fat side up.
3In a small bowl, whisk together beef broth, ketchup, brown sugar, Worcestershire sauce, apple cider vinegar, and smoked paprika.
4Pour the sauce mixture over the brisket in the crock pot.
5Cover and cook on low for 8-10 hours, until the brisket is fork-tender.
6Remove the brisket from the crock pot and let it rest for 10 minutes before slicing against the grain.
7Serve with the cooking liquid as a sauce.

🔧Equipment

Crock pot
Cutting board
Knife
Small bowl
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 18g💛Saturated Fat: 6g❤️Cholesterol: 120mg🧂Sodium: 800mg🌾Total Carbs: 25g🥦Dietary Fiber: 1g🍬Sugars: 15g🥩Protein: 45g

📝Notes

For extra flavor, sear the brisket in a hot skillet before adding it to the crock pot. Store leftovers in the fridge for up to 3 days.

Watch Video Of How Crock Pot Beef Brisket Works

This crock pot beef brisket recipe is a true family favorite in my house. It is so easy to put together and always turns out tender and full of flavor. Whether it is a holiday dinner or a simple Sunday meal, this dish never disappoints.

❓ Frequently Asked Questions About Crock Pot Beef Brisket

1. How do I prevent the brisket from being dry?

Cook it low and slow on the low setting. The fat cap and the sauce keep it moist. Do not open the lid during cooking.

2. Can I use a different cut of beef?

Yes, a chuck roast works well. It also becomes tender with long cooking. Adjust cooking time as needed.

3. Do I need to trim the fat?

Leave a thin layer of fat on top. It keeps the meat moist as it cooks. You can trim it after cooking if you want.

4. How do I thicken the sauce?

After cooking, remove the brisket. Mix 2 tablespoons cornstarch with 2 tablespoons water. Stir into the liquid and simmer until thickened.

5. Can I cook this on high instead of low?

Yes, cook on high for 4-5 hours. The meat may be slightly less tender. Low heat is recommended for the best results.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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