crock pot bread pudding recipe
The Best crock pot bread pudding recipe
I have been making bread pudding for years, but using a crock pot changed everything. This crock pot bread pudding recipe is my go to when I want a warm, comforting dessert without heating up the whole kitchen. The slow cooker makes it incredibly moist and tender, and the custard sets up perfectly every time. My kids love the soft, custard like texture and the sweet vanilla flavor. It is a simple dessert that works for busy weeknights or casual family dinners. Using the crock pot also means you can set it and forget it, which is a huge help when you have a lot going on. Bread pudding can be a good way to use up leftover bread, and it provides some calcium and protein from the eggs and milk. This recipe feels like a treat but is easy enough to make any day of the week.
Easy Crock Pot Bread Pudding
This crock pot bread pudding is rich, custardy, and so easy to make. It uses simple ingredients and cooks hands free in the slow cooker.
🥘Ingredients
For the Bread Pudding
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Easy Crock Pot Bread Pudding Works
This crock pot bread pudding recipe is always a good idea for any occasion because it is simple, forgiving, and delivers a warm, homemade dessert with very little effort. It works well for family gatherings because you can set it up in the morning and have a delicious treat ready by dinner. I hope you give it a try and enjoy it as much as my family does.
❓ Frequently Asked Questions About Crock Pot Bread Pudding
1. Can I use any type of bread for this recipe?
Yes, you can use French bread, brioche, challah, or even leftover sandwich bread. Stale or day old bread works best because it absorbs the custard without getting too mushy.
2. Do I need to preheat the crock pot?
No, you do not need to preheat the slow cooker. Just add the bread and custard, then turn it on low. The slow cooker will heat up gradually and cook the pudding evenly.
3. How do I know when the bread pudding is done?
The pudding is done when the center is set and a knife inserted near the center comes out clean. The edges will be slightly golden and the custard will not be jiggly.
4. Can I make this recipe ahead of time?
Yes, you can assemble the bread and custard in the slow cooker insert and refrigerate it overnight. In the morning, place the insert in the slow cooker and cook as directed. You may need to add 15 to 20 minutes of cook time if starting from cold.
5. How should I store leftovers?
Store leftover bread pudding in an airtight container in the refrigerator for up to 3 days. Reheat individual servings in the microwave for 30 to 45 seconds or in a 350°F oven for about 10 minutes.
