crock pot chicken and dumplings recipe

Written BySheba G Updated On
crock pot chicken and dumplings recipe
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The Best crock pot chicken and dumplings recipe

I’ve been making this crock pot chicken and dumplings recipe for years, and it’s still a staple in our household. My family loves it because it’s easy to make and always turns out delicious.

The best part is that you can customize it to your taste by adding your favorite vegetables or herbs. I like to use fresh parsley and thyme to give it a bright, springy flavor.

The key to this recipe is using low-sodium chicken broth and letting the chicken cook slowly in the crock pot until it’s tender and falls apart easily. This dish is perfect for a weeknight dinner or a special occasion, and it’s also great for leftovers.

I like to serve it with a side of steamed broccoli or a simple green salad. Not only is this recipe delicious, but it’s also healthy because you can control the amount of salt and sugar that goes into it.

My kids love helping me assemble the dumplings, and they’re always excited to see what’s inside their individual portions. This recipe has become a tradition in our household, and I’m sure it will be in yours too once you try it.

Crock Pot Chicken and Dumplings

Crock Pot Chicken and Dumplings

4.5 from 642 votes

This comforting Crock Pot Chicken and Dumplings recipe is perfect for a hearty meal. Tender chicken and fluffy dumplings simmered in a rich broth, it’s a classic dish that’s easy to make.

Prep Time15 mins
Cook Time6 hours
Resting Time0 mins
Total Time6 hours 15 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

1.5 lbs boneless, skinless chicken breasts
1 onion, chopped
2 carrots, chopped
2 stalks celery, chopped
2 cloves garlic, minced
1 can (10.5 oz) condensed cream of chicken soup
1 cup chicken broth
1 tsp salt
1/2 tsp black pepper
1 tsp dried thyme
1 tsp dried parsley

For the Dumplings

1 cup all-purpose flour
1 tsp baking powder
1/2 tsp salt
1/2 cup milk
1 tablespoon melted butter

👨‍🍳Directions

1Place chicken breasts in the crock pot.
2Add onion, carrots, celery, and garlic around the chicken.
3Sprinkle with salt, black pepper, thyme, and parsley.
4Pour condensed cream of chicken soup and chicken broth over the chicken and vegetables.
5Stir gently to combine.
6Cover and cook on low for 6-8 hours, or until the chicken is tender and easily shreds with a fork.
7The chicken should be cooked through, and the vegetables should be soft.
8Remove the chicken from the crock pot and shred it using two forks.
9Return the shredded chicken to the crock pot and stir to combine with the sauce.
10In a mixing bowl, combine flour, baking powder, and salt.
11Add milk and melted butter, stirring until a soft dough forms.
12Drop spoonfuls of dough onto the surface of the chicken mixture in the crock pot.
13Cover and cook on high for 30 minutes, or until the dumplings are puffed and cooked through.
14The dumplings should be light and fluffy, and the internal temperature should reach 165°F (74°C).
15Ladle the chicken and dumplings into bowls and serve hot.
16Enjoy the comforting flavors of this classic dish.

🔧Equipment

Crock pot
Mixing bowl
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 10g💛Saturated Fat: 4g❤️Cholesterol: 75mg🧂Sodium: 900mg🌾Total Carbs: 30g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 30g

📝Notes

Tips: You can add frozen vegetables to the crock pot for extra nutrition. For a creamier sauce, stir in a cup of heavy cream before serving.

Watch Video Of How Crock Pot Chicken and Dumplings Works

Crock pot chicken and dumplings is a versatile dish that’s perfect for any occasion. It’s a great go-to meal for busy weeknights, family gatherings, or even a cozy night in. The leftovers can be stored in the refrigerator for up to four days or frozen for up to three months, making it an excellent option for meal prepping.

When reheating, simply add a bit of liquid to restore the original consistency. This dish can be served on its own or paired with a side of crusty bread, a green salad, or roasted vegetables. The possibilities are endless, and the flavors are always comforting and satisfying.

It’s a dish that brings people together and creates lasting memories. It works for any occasion and is loved by all. It’s a dish that brings people together and creates lasting memories.

It’s always a good idea to have this recipe in your arsenal, as it’s sure to become a family favorite.

❓ Frequently Asked Questions About Crock Pot Chicken and Dumplings

1. What is the difference between crock pot chicken and dumplings and traditional chicken and dumplings?

This recipe uses a crock pot instead of a traditional stovetop or oven method to cook the chicken and dumplings. The result is tender, fall-apart chicken and fluffy, homemade-style dumplings without all the fuss of constant stirring or monitoring.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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