crock pot chicken stroganoff recipe

Written BySheba G Updated On
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The Best crock pot chicken stroganoff recipe

I’ve been making this crock pot chicken stroganoff recipe for years, and it’s always a hit with my family. It’s a classic comfort food dish that’s easy to prepare and packed with flavor.

The best part is that it’s ready when you are – just throw all the ingredients into the crock pot in the morning, and come home to a delicious meal. I love how it’s a one-pot wonder, with all the flavors melding together to create a rich and savory sauce.

My kids love helping me assemble the dish, and they always ask for seconds (and sometimes thirds!) This recipe is perfect for busy weeknights or special occasions – it’s easy to scale up or down depending on your needs.

Plus, it’s a great way to get some protein and veggies into your diet without feeling like you’re sacrificing flavor or convenience. I’ve served this dish at family gatherings, potlucks, and even just as a regular weeknight dinner – everyone loves it!

And the best part? It’s ridiculously easy to make – just toss everything into the crock pot and let it do its magic.

The end result is a hearty, satisfying meal that’s sure to please even the pickiest eaters.

Crock Pot Chicken Stroganoff Recipe

Crock Pot Chicken Stroganoff Recipe

4.9 from 1908 votes

A comforting and hearty dish made with tender chicken, mushrooms, and a creamy sauce. Perfect for a cozy dinner.

Prep Time15 mins
Cook Time8 hours
Resting Time0 mins
Total Time8 hours 15 mins
Servings: 6Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

2 lbs boneless skinless chicken breasts

For the Sauce

1 can condensed cream of mushroom soup
1 cup sour cream
1 packet onion soup mix
1 cup beef broth
1 lb mushrooms, sliced
1 medium onion, chopped
2 cloves garlic, minced
2 tbsp Worcestershire sauce
1 tbsp Dijon mustard
1 cup egg noodles, cooked

For Garnishing

Salt and pepper to taste
Fresh parsley, chopped

👨‍🍳Directions

1Place the chicken breasts in the crock pot.
2Season with salt and pepper.
3In a mixing bowl, combine the cream of mushroom soup, sour cream, onion soup mix, beef broth, Worcestershire sauce, and Dijon mustard.
4Mix well until smooth.
5Add the sliced mushrooms, chopped onion, and minced garlic to the crock pot.
6Pour the sauce mixture over the chicken and vegetables.
7Cover and cook on low for 8 hours.
8The chicken should be tender and easily shreddable with a fork.
9The sauce should be thick and creamy.
10Shred the chicken directly in the crock pot using two forks.
11Stir in the cooked egg noodles until well combined.
12Serve the chicken stroganoff hot, garnished with chopped fresh parsley.
13Taste and add more salt and pepper if needed.

🔧Equipment

Crock pot
Cutting board
Knife
Mixing bowl

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 14g💛Saturated Fat: 6g❤️Cholesterol: 105mg🧂Sodium: 850mg🌾Total Carbs: 20g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 30g

📝Notes

Tips: You can substitute the egg noodles with rice or potatoes. For a spicier version, add a pinch of cayenne pepper to the sauce.

Watch Video Of How Crock Pot Chicken Stroganoff Recipe Works

This crock pot chicken stroganoff recipe is always a good idea for any occasion – whether you’re serving a crowd or just want a quick and easy meal. One of my favorite things about this recipe is that it’s so versatile – you can serve it over egg noodles, rice, or even cauliflower mash for a low-carb option.

And don’t forget leftovers! This dish freezes beautifully and reheats perfectly in the microwave or oven.

❓ Frequently Asked Questions About Crock Pot Chicken Stroganoff

What type of chicken is best for this recipe?

You can use boneless, skinless chicken breasts or thighs for this recipe. If you prefer white meat, breasts are a good choice. If you prefer dark meat, thighs are the way to go.

Can I use frozen chicken?

Yes, you can use frozen chicken for this recipe. Just thaw it first before adding it to the crock pot.

How long does this recipe take to cook?

This recipe cooks on low in a crock pot for 6-8 hours or on high for 3-4 hours.

Can I add other vegetables to this recipe?

Yes, you can add other vegetables like mushrooms, bell peppers, or zucchini to this recipe if you like.

What type of noodles should I use?

You can use egg noodles or fettuccine noodles for this recipe. Either one works well.

Can I make this recipe in advance?

Yes, you can make this recipe in advance and store it in an airtight container in the fridge for up to 3 days or freeze it for up to 2 months.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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