crock pot cubed steak with gravy recipe
The Best crock pot cubed steak with gravy recipe
I’ve been making crock pot cubed steak with gravy for years, and it’s always a hit with my family. The dish is a classic comfort food that’s easy to prepare and packed with flavor.
I love how the tender cubed steak cooks in the crock pot all day, infusing the meat with a rich, savory gravy that’s perfect for serving over mashed potatoes or egg noodles. My kids are always thrilled when I serve this meal, and it’s become a staple in our household.
One of the best things about this recipe is that it’s incredibly versatile – you can serve it as a weeknight dinner or special occasion meal, and it’s just as delicious either way. Plus, the health benefits of using a slow cooker to cook the steak are undeniable – no fuss, no muss, and no added sugars or preservatives necessary!
In fact, I like to think of this recipe as a taste of my childhood, where my own mom would often serve up hearty portions of cubed steak with gravy after long days of playing outside. It was always a treat to come home to that warm, comforting aroma wafting from the kitchen.
And now, I get to pass that same tradition on to my own kids, who devour every last bite of this delicious meal.
Crock Pot Cubed Steak with Gravy
Tender cubed steak slow-cooked in a rich, savory gravy. This comforting dish requires minimal prep and delivers a hearty meal perfect for busy weeknights.
🥘Ingredients
For the Steak and Gravy
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Crock Pot Cubed Steak with Gravy Works
This crock pot cubed steak with gravy is always a good idea for any occasion – whether you’re looking for a quick weeknight dinner or a special occasion meal. One of my favorite things about this recipe is how easily it reheats – simply place the leftovers in the fridge and reheat them in the microwave when you’re ready.
You can also freeze individual portions for later use. Serve it over mashed potatoes or egg noodles for an extra-special touch.
❓ Frequently Asked Questions About Crock Pot Cubed Steak with Gravy
Q: What kind of steak should I use for this recipe?
For this recipe, you’ll want to use top round or top sirloin steaks cut into small cubes.
Q: Can I use a different type of meat instead of steak?
No, unfortunately not. The tender texture and flavor of steak are essential to this recipe.
Q: How long does the steak need to cook in the crock pot?
Cook the steak on low for 8-10 hours or high for 4-6 hours.
Q: Can I make this recipe without any gravy?
No, you’ll need some sort of liquid base (such as beef broth) to create the rich gravy that’s so integral to this dish.
Q: Can I add vegetables to this recipe?
No, you shouldn’t add any vegetables to this dish – they’ll interfere with the delicate flavor of the steak and gravy.
