crock pot little smokies recipe
The Best crock pot little smokies recipe
I have been making these crock pot little smokies for years, and they are always a hit. My kids love them, and they are perfect for game days, parties, or even a quick dinner. The slow cooker does all the work, making this one of the easiest recipes to throw together. The little sausages are simmered in a sweet and tangy sauce that everyone enjoys. Plus, they are a good source of protein, which makes them a satisfying snack or meal option.
Crock Pot Little Smokies
These crock pot little smokies are the ultimate party appetizer. The little sausages are slow cooked in a delicious sweet and tangy barbecue sauce until they are perfectly tender and flavorful.
🥘Ingredients
For the Little Smokies
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Crock Pot Little Smokies Works
This crock pot little smokies recipe is always a good idea for any occasion. It works perfectly for family gatherings, game days, or holiday parties because it is so simple and everyone loves it. I hope you enjoy this recipe as much as my family does.
❓ Frequently Asked Questions About Crock Pot Little Smokies
1. Can I use frozen little smokies?
Yes, you can use frozen little smokies. You do not need to thaw them first. Just add them to the crock pot and increase the cooking time by about 30 minutes to 1 hour.
2. Can I make this recipe ahead of time?
Absolutely. You can prepare this dish a day ahead. Cook the little smokies as directed, then let them cool and store them in the refrigerator. Reheat them in the crock pot on low for about 30 minutes before serving.
3. What can I substitute for grape jelly?
You can use any fruit jelly or jam, such as apricot, raspberry, or apple jelly. Each will give a slightly different flavor, but they all work well with the barbecue sauce.
4. How do I keep the little smokies warm for a party?
After cooking, you can keep the crock pot on the warm or low setting. This will keep the little smokies warm and the sauce from thickening too much for hours.
5. Can I add other ingredients to this recipe?
Yes, you can add diced pineapple, chopped onions, or bell peppers for extra flavor and texture. Just add them to the crock pot with the sausages and sauce.
