crock pot pepper steak recipe
The Best crock pot pepper steak recipe
I have been making this crock pot pepper steak recipe for years and it is one of those meals that always gets eaten up fast. My kids love the tender beef and the bell peppers that soak up all the savory sauce. It is a perfect weeknight dinner because you just toss everything in the slow cooker in the morning and come home to a hot meal that smells amazing. The beef is lean and packed with protein and the peppers add a good dose of vitamin C so I feel good about serving it to my family. This recipe is also great for busy weekends when you have guests coming over because it looks impressive but is so easy to put together.
Crock Pot Pepper Steak
Tender strips of beef slow cooked with colorful bell peppers in a savory soy based sauce. This simple dump and go recipe delivers a hearty meal that tastes like you spent hours in the kitchen.
🥘Ingredients
For the Steak
For the Sauce
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Crock Pot Pepper Steak Works
This crock pot pepper steak recipe is always a good idea for any occasion whether it is a busy school night or a casual family gathering. It works well because it is easy to prepare and the slow cooker does all the work while you go about your day. I hope your family loves it as much as mine does.
❓ Frequently Asked Questions About Crock Pot Pepper Steak
1. Can I use a different cut of beef for crock pot pepper steak?
Yes you can use chuck roast or round steak. Just cut it into thin strips against the grain. Tougher cuts work great because the slow cooking makes them tender.
2. Do I have to brown the beef first?
Browning the beef adds a lot of flavor but you can skip it if you are short on time. The dish will still taste good but it will be a little less rich.
3. Can I add other vegetables to this recipe?
Absolutely. Mushrooms snap peas or carrots work well. Add them at the same time as the bell peppers.
4. How do I thicken the sauce if it is too thin?
Mix one tablespoon of cornstarch with one tablespoon of cold water and stir it into the slow cooker about 30 minutes before serving. Let it cook on high until thickened.
5. Can I freeze leftovers?
Yes this pepper steak freezes well. Let it cool completely then store in an airtight container for up to 3 months. Thaw overnight in the fridge and reheat gently.
