crock pot scalloped potatoes and ham recipe

Written BySheba G Updated On
crock pot scalloped potatoes and ham recipe
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The Best crock pot scalloped potatoes and ham recipe

I’m so excited to share with you my family’s favorite crock pot scalloped potatoes and ham recipe. This dish is a staple in our household, and I’m sure it will become one in yours too.

I’ve been making it for years, and it never fails to impress my family and friends. The best part?

It’s incredibly easy to prepare, and the crock pot does all the work for you. Simply add your ingredients, set the timer, and let the crock pot do its magic.

This recipe is perfect for a weeknight dinner or a special occasion like holidays or gatherings. My kids love helping me in the kitchen, and they’re always eager to dig in when it’s done.

The combination of tender potatoes, savory ham, and creamy cheese is a match made in heaven. Plus, this recipe is relatively healthy compared to other comfort food options.

You can’t go wrong with a classic like this one.

Crock Pot Scalloped Potatoes and Ham

Crock Pot Scalloped Potatoes and Ham

4.9 from 637 votes

This slow cooker recipe creates tender, creamy scalloped potatoes with savory ham. It is a comforting and easy meal that simmers to perfection while you go about your day.

Prep Time20 mins
Cook Time4 hours
Resting Time0 mins
Total Time4 hours 20 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Casserole

3 pounds russet potatoes, peeled and thinly sliced
1 1/2 cups cooked ham, diced
1 medium onion, finely chopped
2 cups shredded sharp cheddar cheese
1 can (10.5 ounces) condensed cream of mushroom soup
1 cup whole milk
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
1/4 teaspoon paprika

👨‍🍳Directions

1Lightly grease the inside of a 6-quart slow cooker with nonstick spray.
2In a large bowl, whisk together the condensed cream of mushroom soup, whole milk, garlic powder, and black pepper until smooth.
3Layer one third of the sliced potatoes in the bottom of the slow cooker.
4Top with one third of the diced ham, one third of the chopped onion, and one third of the shredded cheddar cheese.
5Drizzle one third of the soup mixture over the cheese.
6Repeat the layering process two more times, using all the ingredients.
7Finish with the remaining cheese on top and sprinkle with paprika for color.
8Cover the slow cooker with the lid and cook on low heat for 4 to 5 hours, or until the potatoes are tender when pierced with a fork.
9The edges should be bubbly and the cheese melted and golden.
10Turn off the slow cooker and let the dish rest for 10 minutes before serving.
11This allows the sauce to thicken slightly.
12Serve hot directly from the slow cooker.

🔧Equipment

6-quart slow cooker
Large bowl
Chef’s knife
Cutting board
Measuring cups and spoons
Vegetable peeler
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 18g💛Saturated Fat: 10g❤️Cholesterol: 55mg🧂Sodium: 890mg🌾Total Carbs: 35g🥦Dietary Fiber: 3g🍬Sugars: 4g🥩Protein: 20g

📝Notes

For extra flavor, use a smoked ham or add a teaspoon of Dijon mustard to the soup mixture. You can substitute the cream of mushroom soup with cream of chicken soup if preferred. To prevent the potatoes from turning brown, place them in a bowl of cold water while you slice them.

Watch Video Of How Crock Pot Scalloped Potatoes and Ham Works

This crock pot scalloped potatoes and ham recipe is a game-changer for busy families or individuals looking for an easy yet satisfying meal option.

Not only is it incredibly easy to prepare, but it’s also relatively healthy compared to other comfort food options.

The combination of tender potatoes, savory ham, and creamy cheese is a match made in heaven that will leave everyone asking for seconds.

❓ Frequently Asked Questions About Crock Pot Scalloped Potatoes and Ham

Q: What type of potatoes should I use for this recipe?

For this recipe, you’ll want to use high-starch potatoes like Russet or Idaho. These varieties will hold their shape and provide a nice texture contrast to the creamy cheese sauce.

Q: Can I substitute the ham with another protein source?

While you can use other protein sources like bacon or sausage, keep in mind that they’ll change the flavor profile of the dish significantly. If you want to try something different, go for it! But if you’re looking for an authentic taste experience, stick with the ham.

Q: How long does it take for the potatoes to cook through?

The cooking time will depend on your crock pot’s temperature setting and the thickness of your potato slices. As a general rule of thumb, plan for 6-8 hours on low or 3-4 hours on high.

Q: Can I make this recipe ahead of time?

You can prepare the ingredients up to 24 hours in advance and store them in the fridge until you’re ready to assemble and cook the dish.

Q: What’s the best way to reheat leftover scalloped potatoes?

Reheating leftover scalloped potatoes can be a bit tricky. To avoid overcooking, try reheating them in small batches using a pan or oven instead of microwaving them directly from the crock pot container.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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