crock pot shepherd’s pie recipe

Written BySheba G Updated On
crock pot shepherd's pie recipe
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The Best crock pot shepherd’s pie recipe

I love making shepherd’s pie in my crock pot because it turns a classic comfort meal into something so simple. No need to fuss over the oven or worry about timing. Just layer everything in the slow cooker and let it do the work. My kids love the creamy mashed potato topping and the savory meat filling. It is a complete meal in one pot which makes dinner time so much easier. This recipe is perfect for busy weeknights or when you want a hearty meal without spending hours in the kitchen. It is also packed with protein and vegetables so you can feel good about serving it to your family.

Crock Pot Shepherd's Pie

Crock Pot Shepherd’s Pie

4.6 from 1433 votes

A comforting and hearty shepherd’s pie made easy in the slow cooker. Ground beef and vegetables simmer in a rich gravy topped with creamy mashed potatoes.

Prep Time20 mins
Cook Time4 hours
Resting Time0 mins
Total Time4 hours 20 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Meat Filling

1 lb lean ground beef
1 medium onion, diced
2 cloves garlic, minced
1 cup frozen mixed vegetables (peas, carrots, corn)
1 cup beef broth
2 tablespoons tomato paste
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon cornstarch mixed with 2 tablespoons water (slurry)

For the Mashed Potato Topping

2 lbs potatoes, peeled and quartered
4 tablespoons butter
1/4 cup milk
1/2 teaspoon salt
1/4 cup shredded cheddar cheese (optional)

👨‍🍳Directions

1In a large skillet over medium heat, cook the ground beef, onion, and garlic until the beef is browned and the onion is soft. Drain any excess fat.
2Stir in the frozen vegetables, beef broth, tomato paste, Worcestershire sauce, thyme, salt, and pepper. Bring to a simmer and cook for 5 minutes.
3Add the cornstarch slurry and stir until the mixture thickens slightly. Remove from heat.
4While the meat mixture cooks, place the potatoes in a pot and cover with water. Bring to a boil and cook until tender, about 15 minutes. Drain the potatoes.
5Mash the potatoes with butter, milk, and salt until smooth and creamy. Stir in the shredded cheddar cheese if using.
6Transfer the meat mixture to the slow cooker and spread it evenly. Spoon the mashed potatoes over the top and spread to cover completely.
7Cover and cook on low for 4 hours or on high for 2 hours, until the filling is bubbly and the potatoes are heated through.
8Serve hot, spooning the shepherd’s pie onto plates.

🔧Equipment

Slow cooker (6 quart or larger)
Large skillet
Pot for boiling potatoes
Potato masher or electric mixer
Mixing bowls
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 18g💛Saturated Fat: 9g❤️Cholesterol: 80mg🧂Sodium: 780mg🌾Total Carbs: 45g🥦Dietary Fiber: 5g🍬Sugars: 6g🥩Protein: 28g

📝Notes

For a richer flavor, you can add 1/2 cup of red wine along with the beef broth. Make sure to use lean ground beef to keep the dish from being too greasy. You can also use leftover mashed potatoes to save time.

Watch Video Of How Crock Pot Shepherd’s Pie Works

This crock pot shepherd’s pie is always a good idea for a family dinner or a potluck gathering. It is warm, filling, and everyone loves the combination of savory meat and creamy potatoes. I hope you enjoy making it as much as my family does.

❓ Frequently Asked Questions About Crock Pot Shepherd’s Pie

1. Can I use ground turkey instead of beef?

Yes, ground turkey works well in this recipe. Just be sure to cook it thoroughly and drain any excess liquid. You may need to add a little more oil to the skillet since turkey is leaner.

2. How do I prevent the mashed potatoes from getting watery?

Make sure to drain the potatoes well after boiling and mash them with minimal liquid. Also, avoid overcooking the potatoes. Using starchy potatoes like Russets helps them hold up better.

3. Can I make this recipe ahead of time?

Yes, you can assemble the entire dish in the slow cooker insert and refrigerate it overnight. In the morning, place the insert in the slow cooker and cook as directed. You may need to add a few extra minutes to the cooking time.

4. Can I freeze leftovers?

Yes, this shepherd’s pie freezes well. Let it cool completely, then portion it into airtight containers. It will keep in the freezer for up to 3 months. Thaw in the refrigerator overnight before reheating.

5. Can I add other vegetables?

Absolutely. Feel free to add diced carrots, celery, or even mushrooms to the meat mixture. Just saute them with the onions for a few minutes before adding the broth.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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