crock pot spare ribs recipe
The Best crock pot spare ribs recipe
I have been making spare ribs in my crock pot for years now, and it is honestly the easiest way to get tender, fall off the bone ribs without any fuss. My kids love when I make these because the meat is so soft and the sauce gets all caramelized and sweet. It is a perfect recipe for a busy weeknight or a weekend gathering because you just set it and forget it. Plus, using the slow cooker means you are not heating up the whole kitchen, and the ribs come out much leaner since the fat renders down slowly.
Crock Pot Spare Ribs Recipe
These crock pot spare ribs are incredibly tender and coated in a sweet and tangy barbecue sauce. The slow cooker does all the work, making them perfect for a hands off meal that everyone will love.
🥘Ingredients
For the Ribs
For the Sauce
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Crock Pot Spare Ribs Recipe Works
This crock pot spare ribs recipe is always a good idea because it delivers tender, flavorful meat with almost no effort. It works perfectly for family dinners, game day parties, or any casual get together, and everyone always asks for seconds.
❓ Frequently Asked Questions About Crock Pot Spare Ribs
1. Can I use baby back ribs instead of spare ribs?
Yes, you can use baby back ribs. They are smaller and leaner, so they may cook a bit faster. Check for doneness after 5 hours on low.
2. Do I need to brown the ribs before putting them in the crock pot?
No, you do not need to brown them. The slow cooker will tenderize the meat perfectly without that step, but if you want extra color, you can sear them in a hot skillet for 2 minutes per side.
3. How do I make the sauce thicker?
After the ribs are cooked, remove them and pour the liquid sauce into a small saucepan. Simmer it on the stove for 5 to 10 minutes until it reduces and thickens. Then pour it back over the ribs.
4. Can I freeze the leftover ribs?
Yes, these ribs freeze well. Let them cool completely, then place in an airtight container or freezer bag. They will keep for up to 3 months. Reheat in the microwave or oven.
5. What should I serve with these ribs?
These ribs go great with coleslaw, baked beans, cornbread, or a simple green salad. The sweet and tangy sauce pairs well with these sides.
