crock pot venison stew recipe

Written BySheba G Updated On
crock pot venison stew recipe
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best crock pot venison stew recipe

I’ve always been a fan of hearty, comforting stews, and venison stew is one of my favorites. There’s something about the combination of tender meat, rich flavors, and warm spices that just feels like home. I’ve been making this crock pot venison stew recipe for years, and it’s always a hit with my family.

My kids love it because it’s easy to eat and doesn’t feel too ‘gamey’ (if you know what I mean!) , and my husband appreciates how easy it is to make. Plus, it’s a great way to use up any leftover venison we might have on hand.

The best part is that it’s incredibly easy to make – just throw all the ingredients into the crock pot and let it cook all day. I love how the slow cooking process breaks down the connective tissues in the meat, making it so tender and easy to shred. And the flavors!

Oh my goodness, the flavors are just amazing – the combination of thyme, rosemary, and garlic is absolutely divine. I could eat this every day of the week without getting tired of it. And don’t even get me started on the health benefits – this stew is packed with protein, fiber, and vitamins from all the veggies and herbs used in it.

It’s a real comfort food winner in my book!

Crock Pot Venison Stew

Crock Pot Venison Stew

4.7 from 812 votes

This hearty crock pot venison stew is a comforting dish perfect for cold weather. Tender venison, potatoes, carrots, and onions create a rich, flavorful stew that’s easy to prepare.

Prep Time15 mins
Cook Time8 hours
Resting Time0 mins
Total Time8 hours 15 mins
Servings: 6Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Stew

2 lbs venison stew meat
1 lb potatoes
2 large carrots
1 large onion
3 cloves garlic
2 cups beef broth
1 cup red wine
2 tbsp tomato paste
1 tsp dried thyme
1 tsp dried rosemary
1 bay leaf
2 tbsp all-purpose flour
1 tbsp olive oil
Salt and pepper to taste

For the Garnish

Fresh parsley
Sour cream

👨‍🍳Directions

1Cut the venison into 1-inch cubes.
2Season with salt and pepper.
3Heat the olive oil in a large skillet over medium-high heat.
4Add the venison and brown on all sides until evenly browned.
5This should take about 5 minutes.
6Remove the venison from the skillet and set aside.
7In the same skillet, add the diced onions, chopped carrots and minced garlic.
8Cook over medium heat until the onions are translucent and the carrots are slightly softened.
9This should take about 5 minutes.
10Add the flour to the skillet and stir to coat the vegetables.
11Cook for 1-2 minutes, stirring constantly, until the flour is lightly browned.
12Gradually add the beef broth and red wine, stirring continuously to deglaze the pan.
13Bring the mixture to a simmer and cook until slightly thickened.
14Transfer the venison, vegetable mixture, and beef broth to the crock pot.
15Add the potatoes, tomato paste, thyme, rosemary, and bay leaf.
16Stir well to combine.
17Cover and cook on low for 8 hours, or until the venison and potatoes are tender.
18Once done, remove the bay leaf and stir the stew.
19Taste and adjust the seasoning with salt and pepper if needed.
20Ladle the stew into bowls and garnish with fresh parsley and a dollop of sour cream.

🔧Equipment

Crock pot
Cutting board
Knife
Mixing bowl
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 10g💛Saturated Fat: 3g❤️Cholesterol: 75mg🧂Sodium: 500mg🌾Total Carbs: 25g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 30g

📝Notes

Tips: You can add other vegetables like peas or mushrooms if desired. For a thicker stew, mix 1 tablespoon of cornstarch with 2 tablespoons of water and add it to the stew during the last hour of cooking.

Watch Video Of How Crock Pot Venison Stew Works

This crock pot venison stew recipe is a staple in our household – it’s perfect for chilly evenings when we need something hearty and comforting.

And because it’s so easy to make ahead and reheat later, it’s great for meal prep or when we have guests coming over.

We love serving this with some crusty bread or over mashed potatoes for an extra-special treat.

❓ Frequently Asked Questions About Crock Pot Venison Stew

Q: What type of venison should I use for this recipe?

This recipe works best with leaner cuts of venison, such as backstraps or tenderloins. If you’re using a fattier cut, you may want to adjust the cooking time accordingly.

Q: Can I substitute other types of meat for venison?

While this recipe is specifically designed for venison, you can use other lean cuts of beef or lamb if you prefer. However, keep in mind that the flavor profile may be slightly different.

Q: How long does this stew take to cook?

This stew typically takes 6-8 hours to cook on low in a crock pot. You can also cook it on high for 3-4 hours if you’re short on time.

Q: Can I make this recipe in a Dutch oven or on the stovetop?

Yes, you can make this recipe in a Dutch oven or on the stovetop by browning the meat and vegetables in a pan before adding liquid and simmering until the meat is tender.

Q: What if I don’t have any thyme or rosemary?

You can omit these herbs or substitute them with other herbs like parsley or basil if you prefer.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts