crockpot chicken cordon bleu recipe

Written BySheba G Updated On
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The Best crockpot chicken cordon bleu recipe

I’ve been making crockpot chicken cordon bleu for years, and it’s still a favorite in our household. The dish originated in France, where chicken breast is stuffed with ham, Swiss cheese, and herbs, then baked until golden brown.

I love that this recipe is easy to make and requires minimal preparation time. Simply place the ingredients in the crockpot and let it do the work for you.

The result is tender, juicy chicken with a rich, savory flavor that’s sure to please even the pickiest eaters. My kids adore it, and it’s perfect for family gatherings or special occasions.

One of the best things about this recipe is its health benefits – the chicken is lean protein, and the cheese and ham add a nice touch of indulgence without being too rich. I like to serve it with a side of steamed vegetables or a simple salad for a well-rounded meal.

The key to this recipe is using high-quality ingredients – fresh herbs, real cheese, and good-quality ham make all the difference in the flavor. I’ve found that using boneless, skinless chicken breasts works best in this recipe.

Crockpot Chicken Cordon Bleu

4.7 from 1501 votes

A creamy, cheesy slow cooker version of the classic chicken cordon bleu. Tender chicken breasts are stuffed with ham and Swiss cheese, then simmered in a rich sauce until perfectly cooked.

Prep Time15 mins
Cook Time4 hours
Resting Time0 mins
Total Time4 hours 15 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Chicken

4 boneless skinless chicken breasts
4 slices deli ham
4 slices Swiss cheese
1/2 cup all-purpose flour
1 tsp paprika
1/2 tsp garlic powder
1/2 tsp salt
1/4 tsp black pepper
2 tbsp olive oil

For the Sauce

1 can (10.5 oz) condensed cream of chicken soup
1/2 cup chicken broth
1/2 cup sour cream
1 tsp Dijon mustard
1/2 tsp dried thyme
1/4 tsp black pepper

👨‍🍳Directions

1Place each chicken breast between two sheets of plastic wrap and pound to an even thickness of about 1/2 inch using a rolling pin or meat mallet.
2This ensures even cooking and easy rolling.
3Lay one slice of ham and one slice of Swiss cheese on each pounded chicken breast.
4Roll the chicken tightly around the filling, tucking in the ends to secure the filling inside.
5In a shallow bowl, combine the flour, paprika, garlic powder, salt, and pepper.
6Dredge each chicken roll in the seasoned flour, coating all sides evenly.
7Heat the olive oil in a large skillet over medium-high heat until shimmering.
8Sear the chicken rolls for 2-3 minutes per side, until golden brown, working in batches if needed to avoid crowding the pan.
9In a medium bowl, whisk together the cream of chicken soup, chicken broth, sour cream, Dijon mustard, dried thyme, and black pepper until smooth.
10Pour half of the sauce into the bottom of the slow cooker.
11Place the seared chicken rolls in the slow cooker in a single layer.
12Pour the remaining sauce over the top, spreading it evenly to cover the chicken.
13Cover the slow cooker and cook on low for 4 hours, or until the chicken is cooked through and reaches an internal temperature of 165 degrees F.
14The sauce will be bubbly and thickened.
15Carefully remove the chicken rolls from the slow cooker using tongs.
16Let them rest for 5 minutes before slicing.
17Serve with the sauce spooned over the top.

🔧Equipment

Slow cooker (6-quart or larger)
Large skillet
Tongs
Cutting board
Knife
Measuring cups and spoons
Small bowl
Whisk

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 22g💛Saturated Fat: 9g❤️Cholesterol: 110mg🧂Sodium: 980mg🌾Total Carbs: 20g🥦Dietary Fiber: 1g🍬Sugars: 3g🥩Protein: 38g

📝Notes

For a lighter version, use low-sodium cream of chicken soup and reduced-fat Swiss cheese. You can also substitute turkey ham and low-fat sour cream to reduce fat and calories.

Watch Video Of How Crockpot Chicken Cordon Bleu Works

This crockpot chicken cordon bleu recipe is always a good idea for any occasion – whether you’re hosting a family dinner or just need a quick meal after work.

It’s easy to make and requires minimal preparation time, making it perfect for busy weeknights or special events alike.

One of my favorite things about this recipe is that it’s easily scalable – whether you’re cooking for one or ten people, you can simply adjust the ingredient quantities as needed.

❓ Frequently Asked Questions About Crockpot Chicken Cordon Bleu

Q: What is crockpot chicken cordon bleu?

A: Crockpot chicken cordon bleu is a dish made by stuffing chicken breast with ham, Swiss cheese, and herbs, then cooking it in a crockpot until tender.

Q: Can I use other types of cheese?

A: While Swiss cheese is traditional in cordon bleu recipes, you can experiment with other cheeses like cheddar or mozzarella if you prefer.

Q: Do I need to pound the chicken breasts before cooking?

A: It’s not necessary to pound the chicken breasts, but doing so will help them cook more evenly and prevent them from becoming too thick.

Q: Can I make this recipe without a crockpot?

A: While a crockpot is ideal for this recipe, you can also make it in a Dutch oven or on the stovetop – just adjust the cooking time accordingly.

Q: Is this recipe suitable for vegetarians?

A: No, this recipe contains chicken and ham, making it unsuitable for vegetarians.

Q: Can I freeze leftovers?

A: Yes, you can freeze leftovers for up to 3 months – simply thaw them when you’re ready to reheat.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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