crockpot goulash recipe
The Best crockpot goulash recipe
I also appreciate how versatile it is. It’s perfect for a slow cooker, so you can set it up in the morning and walk away, letting the flavors meld over hours. It’s great for meal prep too, since it keeps well in the fridge for days, and reheating it just makes the flavors even richer. For health-conscious folks, it’s packed with fiber from the tomatoes, onions, and peppers, and it’s usually made with whole grains like farro or brown rice, which adds a nice texture and extra nutrients. My kids don’t even realize they’re eating something wholesome—it just tastes like home. Plus, it’s a great way to sneak in some veggies if you’re worried about picky eaters. Whether you’re serving it as a main dish with crusty bread or as a side with mashed potatoes, it’s always a crowd-pleaser.
Easy Slow-Cooker Goulash
A hearty, smoky Hungarian-inspired stew that simmers effortlessly in the crockpot, packed with tender beef and rich tomato flavors. Perfect for busy weeknights.
🥘Ingredients
- 2 lbs beef chuck roast, cut into 1-inch cubes
- 1 tbsp olive oil
- 1 tsp dried thyme
- 1 tsp smoked paprika
- 1 large onion, diced
- 3 cloves garlic, minced
- 1 bell pepper, diced (any color)
- 1 (28 oz) can crushed tomatoes
- 1 (6 oz) can tomato paste
- 1 cup beef broth
- 1 cup red wine (optional)
- 1 tbsp tomato powder
- 1 cup diced potatoes
- 1 cup diced carrots
- 1 cup green beans, trimmed
- Salt and black pepper to taste
👨🍳Directions
-
1
In a skillet over medium-high heat, heat olive oil. Add beef cubes, thyme, and smoked paprika. Season with salt and pepper. Cook until browned on all sides, about 5 minutes. Transfer beef to the crockpot. -
2
In the same skillet, sauté onion, garlic, and bell pepper until softened, about 5 minutes. Stir in crushed tomatoes, tomato paste, and beef broth. Pour mixture into the crockpot with the beef. -
3
Add potatoes, carrots, and green beans to the crockpot. Stir to combine. Cover and cook on low for 6 hours or high for 3 hours, until beef is tender and vegetables are cooked through.
🔧Equipment
- Crockpot
- Large skillet
- Cutting board
- Knife
📊Nutrition Facts (per serving)
📝Notes
- For extra depth, add a bay leaf and a pinch of red pepper flakes.
- If using red wine, let it reduce slightly before adding to the crockpot.
- Serve with crusty bread or over rice.
Watch Video Of How Easy Slow-Cooker Goulash Works
❓ Frequently Asked Questions About Slow-Cooker Goulash
Can I substitute ground beef for the pork chuck roast in this crockpot goulash?
Yes, you can use ground beef instead of pork chuck roast. For best flavor, use a mix of 80% lean and 20% fat ground beef, as it will retain moisture and develop a richer taste. Cook the beef first in a skillet with onions and bell peppers before adding it to the crockpot to maximize flavor infusion.
What if I don’t have a slow cooker with a lid?
If your crockpot lacks a lid, you can still use it by ensuring the lid fits snugly or by cooking on the “Low” setting for a longer duration (up to 8 hours). Alternatively, transfer the mixture to a covered pot on the stovetop and simmer gently until thickened. Keep an eye on it to prevent spills.
How long should I let the goulash cook before adding the potatoes?
Start by browning the ground meat, pork chuck, and aromatics in the crockpot for about 30 minutes on High. Once the meat is fully cooked and the onions are softened, add the potatoes and remaining ingredients. Cook on Low for 6–7 hours or High for 3–4 hours, stirring occasionally if possible.
Can I make this ahead of time and reheat it?
Absolutely. This goulash tastes even better the next day, as flavors meld further. Store in an airtight container in the fridge for up to 4 days or freeze for up to 3 months. Reheat on Low in the crockpot for 2–3 hours or transfer to a pot and warm gently over medium heat, stirring occasionally to avoid drying out.
